Wiener Schnitzel Haus

The chlorine sanitizer used for food contact surfaces was prepared using lemon scented, bleach and was made way too strong., , - Chlorine sanitizers must be used at 100 ppm. Please mix 1/2 teaspoon of unscented household bleach per liter of water. Use chlorine test strips to verify the concentration.

**** Recurrent Violation ****, , January 10, 2025: The temperature of high-risk foods such as batter used for meat, dairy products, bacon, stored in the cooler on the main line were measured at 7.3-9 degrees Celsius. Observed an ice buildup in the cooler. These conditions have been observed on previous inspection as well. , , Do not store any perishable foods such as meat, dairy products, chopped vegetables, batter etc. only whole fruits and vegetables can be stored in the cooler until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 18, 2023: , No perishables stored in this cooler at the time of inspection. Please do not store any perishable foods until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 13. 2023: The temperature of high-risk foods stored in the cooler on the main line were measured at 8.7C. Observed an ice buildup in the cooler. , , - Perishable foods were moved to the walk-in cooler at the time of inspection. , - Please service. All coolers used for storage of perishable foods must be able to maintain a temperature of 4C or less at all times.

The chlorine sanitizer test strips are not reacting to chlorine sanitizers. , , - Obtain new chlorine test strips and use daily to verify the concentration of chlorine solution in the dishwasher and when making a surface sanitizer solution. , - Chlorine sanitizers must be used at 100 ppm.