1 - 4703 Bowness Road NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 10, 2025
Not in ComplianceThe chlorine sanitizer used for food contact surfaces was prepared using lemon scented, bleach and was made way too strong., , - Chlorine sanitizers must be used at 100 ppm. Please mix 1/2 teaspoon of unscented household bleach per liter of water. Use chlorine test strips to verify the concentration.
**** Recurrent Violation ****, , January 10, 2025: The temperature of high-risk foods such as batter used for meat, dairy products, bacon, stored in the cooler on the main line were measured at 7.3-9 degrees Celsius. Observed an ice buildup in the cooler. These conditions have been observed on previous inspection as well. , , Do not store any perishable foods such as meat, dairy products, chopped vegetables, batter etc. only whole fruits and vegetables can be stored in the cooler until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 18, 2023: , No perishables stored in this cooler at the time of inspection. Please do not store any perishable foods until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 13. 2023: The temperature of high-risk foods stored in the cooler on the main line were measured at 8.7C. Observed an ice buildup in the cooler. , , - Perishable foods were moved to the walk-in cooler at the time of inspection. , - Please service. All coolers used for storage of perishable foods must be able to maintain a temperature of 4C or less at all times.
The chlorine sanitizer test strips are not reacting to chlorine sanitizers. , , - Obtain new chlorine test strips and use daily to verify the concentration of chlorine solution in the dishwasher and when making a surface sanitizer solution. , - Chlorine sanitizers must be used at 100 ppm.
Wiener Schnitzel Haus is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 60 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 13, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
The chlorine sanitizer used for food contact surfaces was prepared using lemon scented, bleach and was made way too strong., , - Chlorine sanitizers must be used at 100 ppm. Please mix 1/2 teaspoon of unscented household bleach per liter of water. Use chlorine test strips to verify the concentration.
**** Recurrent Violation ****, , January 10, 2025: The temperature of high-risk foods such as batter used for meat, dairy products, bacon, stored in the cooler on the main line were measured at 7.3-9 degrees Celsius. Observed an ice buildup in the cooler. These conditions have been observed on previous inspection as well. , , Do not store any perishable foods such as meat, dairy products, chopped vegetables, batter etc. only whole fruits and vegetables can be stored in the cooler until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 18, 2023: , No perishables stored in this cooler at the time of inspection. Please do not store any perishable foods until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 13. 2023: The temperature of high-risk foods stored in the cooler on the main line were measured at 8.7C. Observed an ice buildup in the cooler. , , - Perishable foods were moved to the walk-in cooler at the time of inspection. , - Please service. All coolers used for storage of perishable foods must be able to maintain a temperature of 4C or less at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shawarma Palace
MONTGOMERY
The chlorine sanitizer test strips are not reacting to chlorine sanitizers. , , - Obtain new chlorine test strips and use daily to verify the concentration of chlorine solution in the dishwasher and when making a surface sanitizer solution. , - Chlorine sanitizers must be used at 100 ppm.
1 violation
October 18, 2023: , No perishables stored in this cooler at the time of inspection. Please do not store any perishable foods until the unit is fixed, and it can consistently maintain a temperature of 4C or less. , , October 13. 2023: The temperature of high-risk foods stored in the cooler on the main line were measured at 8.7C. Observed an ice buildup in the cooler. , , - Perishable foods were moved to the walk-in cooler at the time of inspection. , - Please service. All coolers used for storage of perishable foods must be able to maintain a temperature of 4C or less at all times. ,
3 violations
The concentration of chlorine in sanitizer bottle was too strong. , , - Please mix 1/2 teaspoon of household unscented bleach per liter of water. Verify concentration using chlorine test strips. Chlorine sanitizers must be used at 100 ppm.
The temperature of high-risk foods stored in the cooler on the main line were measured at 8.7C. Observed an ice buildup in the cooler. , , - Perishable foods were moved to the walk-in cooler at the time of inspection. , - Please service. All coolers used for storage of perishable foods must be able to maintain a temperature of 4C or less at all times. ,
No chlorine detected in the mechanical low temperature dishwasher. The dishwasher was connected to a regular household bleach container. The machine was not dispensing any sanitizer when operator tried to prime the machine. , , - Please service. Mechanical low temperature dishwashers must sanitize equipment, utensils and dishes at 100 ppm. , - In the interim, use the approved manual dishwashing method. Instructions provided to the operator at the time of inspection.