13 - 4703 Bowness Road NW · MONTGOMERY
Abbey's Creations is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 50 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 20, 2024, with 3 passes and 0 closures on record.
The chlorine in the dishwasher was measuring between 50-100 ppm., , -Fix the dishwasher and ensure that the chlorine is measured at 100 ppm., -Use the 2- compartment sink method in meantime.
The hot water was turned off due to the leakage in the mop sink., The hot water was turned back on., , It was observed that the water was taking at least 15-20 min to get hot again., -Fix the leakage and please do not turn off the hot water in the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The concentration of chlorine in sanitizer bucket was measured at 50 ppm. , , - Ensure the chlorine solution is changed at least every 2-4 hours.
Internal temperature of perishable foods such as milk, raw shell eggs and waffle mix were measured at 11.3-11.6C. , , - Discarded. , - Service the cooler and do not store any perishable foods in the cooler until it can maintain a temperature of 4C or less at all times.
The concentration of chlorine sanitizers is not being monitored regularly. Staff member did not know where the chlorine test strips were located. , , - The concentration of chlorine sanitizer in dishwasher and sanitizer bucket must be verified daily. Chlorine must be used at 100 ppm., - Develop a log and record it daily.