30 - 2835 37 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 janvier 2026
A spray bottle containing 100 ppm bleach had a broken sprayer, which prevented sanitizer from being effectively dispersed on food-contact surfaces., , This concern was corrected during the inspection.
Pest control is reportedly being taken care of by the facility. However, there were no records that the facility has to indicate it's been monitored on a monthly basis., , REQUIREMENT: Ensure that checks are conducted on a monthly basis and that a report is readily available for review.
High-touch surfaces such as light switches had a build-up of debris., , There was a food debris build-up below the shelving (a hard to reach area) in the food preparation area.
A Touch Of India se trouve dans le quartier GLENBROOK. GLENBROOK, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 36 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Glenbrook Pharmasave
GLENBROOK
Ce restaurant a été inspecté 11 fois depuis le 27 février 2024, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
3 infractions
A spray bottle containing 100 ppm bleach had a broken sprayer, which prevented sanitizer from being effectively dispersed on food-contact surfaces., , This concern was corrected during the inspection.
Pest control is reportedly being taken care of by the facility. However, there were no records that the facility has to indicate it's been monitored on a monthly basis., , REQUIREMENT: Ensure that checks are conducted on a monthly basis and that a report is readily available for review.
High-touch surfaces such as light switches had a build-up of debris., , There was a food debris build-up below the shelving (a hard to reach area) in the food preparation area.
Aucune infraction
Aucune infraction
1 infraction
No running water available
Aucune infraction
2 infractions
Food items in the refrigeration were marked with the day of preparation. Food items in the freezer were not marked with the date there were prepared. , Refrigerated ready-to-eat potentially hazardous foods, prepared and held for more than 24 hours, shall be marked with the date of preparation or the “consume by” date., , Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Ongoing violations:, 1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) The walk-in cooler door handle had food debris build up., Deep clean and sanitize the indicated areas., , Previous violations:, 1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
3 infractions
Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
4 infractions
Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
The internal temperature of the samosa in the bottom layer of the hot holding unit was measured at 35.3°C. , The food was discarded. , , The top layer measured above 60°C. , Avoid storing food in the middle and bottom layers of the hot holding unit. The operator stated that a new hot holding unit has been ordered.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
5 infractions
Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Gap was noted at the bottom of the back exit screen door., , Replace the weatherstripping at the back exit door., , Ensure the back exit door is closed at all times to prevent the entry of flies.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
8 infractions
A spray bottle containing bleach solution measured over 1000 ppm. , Fresh bleach solution was premixed and measured 100 ppm., Obtain additional spray bottle for each the food prep area.
1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Ongoing violation:, 1) Fly strips were found hanging at the edge of the ventilation canopy system and fire extinguisher/kitchen exhaust. No fly lights were available to control the issue., , Contact your pest control exterminator to eliminate the flies in the facility., , 2) Foods in the walk-in cooler was found uncovered. , , Previous violation:, fly strips were hung on the kitchen ceiling above the food preparation area., , Remove the fly strips.
5 infractions
Bleach spray bottle was measured above 1000 ppm., , Fresh sanitizer solution was measured at 100 ppm.
Four fly strips were hung on the kitchen ceiling above the food preparation area., , Remove the fly strips.
1) Probe thermometer was available., , 2) Rice kept in the cambro for customer pick up measured 47°C., , Obtain an electrical hot holding unit to maintain the food during hot holding at 60°C or above., , 3) The internal temperature of the Samosa held in the hot holding unit was 21.7°C., , Samosa was discarded., , Previous violations:, 1) A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C., , 2) Curry in a cambro measured 56C., , Store perishable foods at 60C or higher during hot holding.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
1) The interior and exterior of the cambros used to transport food to the daycare sites were dirty., 2) Spice containers were accumulated with food debris., 1 and 2: Clean the equimpment and dishes., 3) Deep grooves were noted on a white cutting board., Resurface or replace the cutting board as needed.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
The handwashing sink in the back kitchen was obstructed by boxes., The boxes were promptly removed., , Ensure handwashing sinks are accessible at all times to facilitate convenient access to food handlers.
1) Boxes and single-use containers were stored on the floor in the front house., 2) Boxes were stored on the floor in the back kitchen., , Ensure foods and boxes are stored at least 6 inches off the floor.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
1) The interior and exterior of the cambros used to transport food to the daycare sites were dirty., 2) Spice containers were accumulated with food debris., 1 and 2: Clean the equimpment and dishes., 3) Deep grooves were noted on a white cutting board., Resurface or replace the cutting board as needed.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
1. Large portions of food were left on the counter cooling. The surface temperature of the food were:, Beef vindalwo - 47°C; kadai chicken - 45°C; vegetable curry - 50°C; vegetable korma - 39°C and beef curry 51°C., , Ensure foods are cooled from 60°C to 20°C within 2 hours and then from 20°C to 4°C within four hours. , , Cool foods rapidly by:, i. Dividing foods into smaller portions. Large foods take longer time to cool., ii. Placing foods in ice water bath., iii. Storing foods in pre chilled shallow pans., , After proper cooling, label and store the food with the date and time they were prepared., , 2. Garlic and ginger paste were kept on the counter at 16°C and 17°C respectively., , Portion the garlic and ginger paste and keep it in ice water bath during usage and store the bulk supply in the walk-in cooler.
There was a gap at the back exit door., , Install weatherstripping or door sweep to prevent the entry of pests.