A+ Buffet Sushi & Bar

Four fried barbeque salmon rolls were measured at 23.7°C at the front preparation station. (discarded), - Ensure food items are stored at appropriate temperature and out of the danger zone of 4-60 degrees Celsius.

Film/debris buildup was observed in the water section of the front hot holding buffet table., - Thoroughly clean and sanitize the buffet table. Ensure regular cleaning is performed.