110 - 6920 Macleod Trail SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 22, 2025
Food handling permit displayed at the facility had expired. Operator showed the permit invoice., , -Ensure valid permit is displayed in a conspicuous place
There is a pipe leak above the disposable storage at the basement., , -Repair pipe
Cleaning equipment were observed to be stored in the handwashing sink. Operator stated it was used for cleaning knives., , -Do not store cleaning equipment in handwashing sink., -Ensure all equipment is adequately cleaned and sanitized before use.
Monsoon Izakaya is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A+ Buffet Sushi & Bar
FAIRVIEW INDUSTRIAL
This restaurant has been inspected 13 times since July 25, 2023, with 6 in compliance, 7 not in compliance, and 0 closures on record.
3 violations
Food handling permit displayed at the facility had expired. Operator showed the permit invoice., , -Ensure valid permit is displayed in a conspicuous place
There is a pipe leak above the disposable storage at the basement., , -Repair pipe
Cleaning equipment were observed to be stored in the handwashing sink. Operator stated it was used for cleaning knives., , -Do not store cleaning equipment in handwashing sink., -Ensure all equipment is adequately cleaned and sanitized before use.
5 violations
Dented cans of cut baby corns (Success) were found on the shelving area at the dry storage. Operator removed cans from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are not used in food production
Soup (Miso soup) at 30.3*C in container was left to cool on the counter. Operator returned food to cooler., , -Ensure to follow proper methods of cooling from above 60*C to 20*C within 2hours and from 20*C to 4*C within 4 hours by using shallow pans or coolers or blast freezers.
Food handling permit displayed at the facility had expired. Operator showed the permit invoice., , -Ensure valid permit is displayed in a conspicuous place
3 violations
Iodine test strips for bar glass cleaner expired in Oct 2020. Expiry dates were also covered with white out ink. , - Acquire new iodine test kit and do not cover the expiry date.
No pest control reports were readily available upon request. , - Ensure pest reports are available to review onsite during inspections either in digital or physical format.
1) Main kitchen sink faucet leaking., , 2) Sushi station 2-compartment sink faucet leaking., , - Repair both faucets and ensure it is no longer leaking when turned off.
4 violations
Bulk ingredient bin in lower level dry storage room had a brittle plastic scoop without handles., - Acquire food safe scoops with handles and store in a manner than protects the ingredient from contact with hands and the utensil from contamination.
Iodine test strips for bar glass cleaner expired in Oct 2020. Expiry dates were also covered with white out ink. , - Acquire new iodine test kit and do not cover the expiry date.
No pest control reports were readily available upon request. , - Ensure pest reports are available to review onsite during inspections either in digital or physical format.
4 violations
Bulk ingredient bin in lower level dry storage room had a brittle plastic scoop without handles., - Acquire food safe scoops with handles and store in a manner than protects the ingredient from contact with hands and the utensil from contamination.
Iodine test strips for bar glass cleaner expired in Oct 2020. Expiry dates were also covered with white out ink. , - Acquire new iodine test kit and do not cover the expiry date.
No pest control reports were readily available upon request. , - Ensure pest reports are available to review onsite during inspections either in digital or physical format.
4 violations
Bulk ingredient bin in lower level dry storage room had a brittle plastic scoop without handles., - Acquire food safe scoops with handles and store in a manner than protects the ingredient from contact with hands and the utensil from contamination.
Iodine test strips for bar glass cleaner expired in Oct 2020. Expiry dates were also covered with white out ink. , - Acquire new iodine test kit and do not cover the expiry date.
No pest control reports were readily available upon request. , - Ensure pest reports are available to review onsite during inspections either in digital or physical format.
No violations
No violations
1 violation
, Two portions of raw beef stored above ready to eat foods (ie. Sushi and cut produce) in the sushi walk-in cooler
No violations
No violations
2 violations
Used cleaning cloths were kept on the counter., Cleaning cloths were kept in a sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
The sauces were kept in a cold liquid pack on the counter., Ice baths were prepared and the sauces were kept therein., After lunchtime, sauces should be stored in the refrigerator.
6 violations
Used cleaning cloths were kept on the counter., The cleaning cloths were promptly stored in a sanitizing bucket., Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Salmon fish were kept on the counter at room temperature (15°C, 16°C, 19°C and 22°C)., The fish were promptly discarded., High-risk foods must be kept at 4°C or less at all times.
The cooler at the prawn kitchen was measured at 9°C. , Foods in the cooler was promptly kept in the walk-in cooler., High-risk foods under refrigeration must be maintained at 4°C or less at all times.
There is a pipe leak above the disposable storage at the basement., , -Repair pipe
Cleaning equipment were observed to be stored in the handwashing sink. Operator stated it was used for cleaning knives., , -Do not store cleaning equipment in handwashing sink., -Ensure all equipment is adequately cleaned and sanitized before use.
1) Main kitchen sink faucet leaking., , 2) Sushi station 2-compartment sink faucet leaking., , - Repair both faucets and ensure it is no longer leaking when turned off.
1) Main kitchen sink faucet leaking., , 2) Sushi station 2-compartment sink faucet leaking., , - Repair both faucets and ensure it is no longer leaking when turned off.
1) Main kitchen sink faucet leaking., , 2) Sushi station 2-compartment sink faucet leaking., , - Repair both faucets and ensure it is no longer leaking when turned off.
Thai Sweet Chili was kept on the dry storage shelf and had "Refrigerate after opening"., Product was discarded., Ensure to follow manufacturer's instructions to maintain the quality of the food.
Walk-in cooler door is not properly closing., Walk-in cooler was measured at 3°C., Ensure the door is in good repair and routinely monitor the temperature.
Front and back kitchen vents, the staircase vent, walls and ceiling leading to the basement were accumulated with dust and grime., Ensure the indicated areas are thoroughly cleaned and maintained in a sanitary condition at all times.,