2 - 529 Riverfront Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 décembre 2025
Conforme8 Cakes Bake Shoppe se trouve dans le quartier DOWNTOWN EAST VILLAGE. DOWNTOWN EAST VILLAGE, Calgary compte 104 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juillet 2026, 49 (47%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 septembre 2023, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
Dented can of coconut milk was stored in the dry storage area. , , Dented food cans must not be used or stored as this can pose a risk for botulism. Inspect the cans regularly for dents and discard immediately. If cans have been accidently dented, use right away or discard. , , The operator discarded the dented can at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Barrel No. 612 Grill + Bar
DOWNTOWN EAST VILLAGE
The concentration of the bleach sanitizer solution was measured greater than 1000ppm. , , Maintain the concentration of bleach between 100 to 200ppm to ensure surfaces are safely sanitized. A document on how to make a sanitizer solution will be provided to the operator for guidance. , , The operator remade the sanitizer at the time of the inspection and was measured at 200ppm.
The bleach sanitizer bucket in the back area was not labeled. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the bucket at the time of the inspection.
Large bowls without a proper handle were used as a scoop and stored inside the dry ingredients bulk supply in the back area. , , Replace the bowls with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food., , The operator removed the bowls from the bulk supply at the time of the inspection.
Aucune infraction
Aucune infraction