4601B - 2000 Airport Road NE · CALGARY INTERNATIONAL AIRPORT
15 décembre 2025
RéussiChicken drumsticks had an internal temperature between 53-58C after reheating in the oven., , Chicken wings were placed in another countertop oven until the internal temperature was at least 74C.
There was debris under the sink at the beverage station., , Clean under the sink.
7-Eleven 38966H - Food se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 93 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
Chicken drumsticks had an internal temperature between 53-58C after reheating in the oven., , Chicken wings were placed in another countertop oven until the internal temperature was at least 74C.
There was debris under the sink at the beverage station., , Clean under the sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY INTERNATIONAL AIRPORT
Cream cheese Danish and tomato pastries in the display case were labeled with the incorrect expiry date (September 13) and the expiry time was not indicated., , New labels with the correct expiry date and time were applied during the inspection.
Personal items were stored on the same shelf as soda syrup concentrate., , Personal items were taken to the office desk for storage.
1) There were a few flies in the facility., , 2) There was a hatched cockroach egg casing under the sink at the coffee station., , Continue to work with a professional pest control company to eliminate all signs of pest. Clean under the sink at the coffee station.
The food handling permit posted at the back of the facility expired in July 2025., , Display a valid food handling permit for public viewing.
1) Quat sanitizer in the spray bottle measured 0 ppm., , 2) Quat sanitizer from the chemical dispenser measured 0 ppm., , Calibrate the chemical dispenser and use quat sanitizer at 200 ppm., , As a temporary measure, the operator will obtain sanitizer from another 7-11, which is located on the same level in the building.
Cream cheese Danish, tomato pastries and pies with cheese filling measured 29C. These products were stored at room temperature by the oven. Staff indicated that these items had expired as the preparation time was almost 8 hours ago., , These bakery items were discarded.
Flies were observed on bakery items in the display case. There were flies in the dishwashing area and at the coffee station., , Contaminated bakery items were discarded., , Have a professional pest control company on-site to eliminate all signs of pest and provide pest control reports to an Executive Officer of AHS.
Personal belongings were stored on the same shelf as soda syrup concentrate. , , Personal items were taken to the office desk for storage.
Cockroach feces were observed under the sink at the coffee station., , Clean under the sink.
The food handling permit posted at the back of the facility expired in July 2025., , Display a valid food handling permit for public viewing.
Drip trays for the coffee machines contained debris and excess water/ coffee drips., , Empty and clean drip trays more frequently.
1) Coffee beans had spilled by boxes of soda syrup concentrate., , Discard spilled coffee beans., , 2) The wall and floor by the grease interceptor in the dishwashing area had debris and moisture build-up., , Clean the wall and floor., , 3) The countertop at the coffee station was wet., , The countertop was cleaned during the inspection.