1907 8 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
*Ongoing Violation*, No ventilation in the kitchen. Air quality very bad., - Ensure a proper ventilation. The air quality is a health hazard., , November 20, 2025: a duct was connected to the top of the deep-frying unit to exhaust smoke, odours, and grease to the exterior. Work is still in progress to test new system.
*Ongoing violation*, 1. Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room. Please thoroughly clean all these areas., , **October 09: As per operator, a case has been created to replace the ceiling. Oil and grease buildup noted behind the fryer and will be cleaned once the new duct system testing is complete., , **November 20, 2025: case for ceiling tiles still in progress. Grease still observed on wall behind deep fryer.
7-Eleven 14816H - Food se trouve dans le quartier MAYLAND HEIGHTS. MAYLAND HEIGHTS, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 24 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho 198
MAYLAND HEIGHTS
Ce restaurant a été inspecté 6 fois depuis le 13 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
*Ongoing Violation*, No ventilation in the kitchen. Air quality very bad., - Ensure a proper ventilation. The air quality is a health hazard., , November 20, 2025: a duct was connected to the top of the deep-frying unit to exhaust smoke, odours, and grease to the exterior. Work is still in progress to test new system.
*Ongoing violation*, 1. Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room. Please thoroughly clean all these areas., , **October 09: As per operator, a case has been created to replace the ceiling. Oil and grease buildup noted behind the fryer and will be cleaned once the new duct system testing is complete., , **November 20, 2025: case for ceiling tiles still in progress. Grease still observed on wall behind deep fryer.
2 infractions
*Ongoing Violation*, , No ventilation in the kitchen. Air quality very bad., , - Ensure a proper ventilation. The air quality is a health hazard
*Ongoing violation*, , Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room., - Please thoroughly clean all these areas., , **October 09: As per operator, a case has been created to replace the ceiling. Oil and grease buildup noted behind the fryer., - Thoroughly clean the area.
7 infractions
QUAT sanitizer concentration in spray bottles for the front service area and back kitchen was measured <150 ppm. Operator refilled spray bottles with sanitizer during inspection and concentration was tested at 200 ppm., , - Ensure sanitizer solution is prepared and concentration is regularly checked using available test strips.
Expired food item such as a package of frozen meat loaf was found stored in the display freezer during the inspection. This product was past the labeled best-before dates and immediately discarded by operator at the time of inspection., - Maintain proper stock rotation practices (e.g., FIFO – First In, First Out) to prevent the storage and use of expired products.
Operator was observed washing hands directly over a container of raw meat placed in the 3-compartment sink for thawing. The meat was discarded by the operator during the inspection., , - Ensure handwashing is conducted at designated hand sinks only, away from food and food contact surfaces, to prevent contamination.
1 infraction
No ventilation in the kitchen. Air quality very bad., Ensure a proper ventilation. The air quality is a health hazard
1 infraction
The pizza warmer near the check out counter was measured at 40-50C and adjusted. As discussed, maintain all hot held foods at 60C or more.,
Aucune infraction
Three containers of raw (chicken) meat were observed thawing in stagnant water in the 3-comp dishwashing sink. Meat temperature was measured between 2-4°C. Operator was instructed to immediately place meat in the cooler during inspection., , - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below or under cold running water.
*Ongoing Violation*, , No ventilation in the kitchen. Air quality very bad., , - Ensure a proper ventilation. The air quality is a health hazard
Ambient temperature of the cooler located under the oven in the front service area was measured at 8.2°C. Food items were relocated to a functioning cooler during the inspection., , - Repair or replace the unit. Do not use this cooler to store food until it is capable of consistently maintaining temperatures at or below 4°C.
1. Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room., - Please thoroughly clean all these areas., , 2. Syrup was observed leaking from the soda machine located in the back room., - Clean the affected area immediately and repair the soda machine if needed.