1907 8 Avenue NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 novembre 2025
*Ongoing Violation*, No ventilation in the kitchen. Air quality very bad., - Ensure a proper ventilation. The air quality is a health hazard., , November 20, 2025: a duct was connected to the top of the deep-frying unit to exhaust smoke, odours, and grease to the exterior. Work is still in progress to test new system.
*Ongoing violation*, 1. Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room. Please thoroughly clean all these areas., , **October 09: As per operator, a case has been created to replace the ceiling. Oil and grease buildup noted behind the fryer and will be cleaned once the new duct system testing is complete., , **November 20, 2025: case for ceiling tiles still in progress. Grease still observed on wall behind deep fryer.
7-Eleven 14816H - Food se trouve dans le quartier MAYLAND HEIGHTS. MAYLAND HEIGHTS, Calgary compte 32 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 24 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (3%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho 198
MAYLAND HEIGHTS
Ce restaurant a été inspecté 6 fois depuis le 13 juin 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
*Ongoing Violation*, No ventilation in the kitchen. Air quality very bad., - Ensure a proper ventilation. The air quality is a health hazard., , November 20, 2025: a duct was connected to the top of the deep-frying unit to exhaust smoke, odours, and grease to the exterior. Work is still in progress to test new system.
*Ongoing violation*, 1. Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room. Please thoroughly clean all these areas., , **October 09: As per operator, a case has been created to replace the ceiling. Oil and grease buildup noted behind the fryer and will be cleaned once the new duct system testing is complete., , **November 20, 2025: case for ceiling tiles still in progress. Grease still observed on wall behind deep fryer.
2 infractions
*Ongoing Violation*, , No ventilation in the kitchen. Air quality very bad., , - Ensure a proper ventilation. The air quality is a health hazard
*Ongoing violation*, , Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room., - Please thoroughly clean all these areas., , **October 09: As per operator, a case has been created to replace the ceiling. Oil and grease buildup noted behind the fryer., - Thoroughly clean the area.
7 infractions
QUAT sanitizer concentration in spray bottles for the front service area and back kitchen was measured <150 ppm. Operator refilled spray bottles with sanitizer during inspection and concentration was tested at 200 ppm., , - Ensure sanitizer solution is prepared and concentration is regularly checked using available test strips.
Expired food item such as a package of frozen meat loaf was found stored in the display freezer during the inspection. This product was past the labeled best-before dates and immediately discarded by operator at the time of inspection., - Maintain proper stock rotation practices (e.g., FIFO – First In, First Out) to prevent the storage and use of expired products.
Operator was observed washing hands directly over a container of raw meat placed in the 3-compartment sink for thawing. The meat was discarded by the operator during the inspection., , - Ensure handwashing is conducted at designated hand sinks only, away from food and food contact surfaces, to prevent contamination.
1 infraction
No ventilation in the kitchen. Air quality very bad., Ensure a proper ventilation. The air quality is a health hazard
1 infraction
The pizza warmer near the check out counter was measured at 40-50C and adjusted. As discussed, maintain all hot held foods at 60C or more.,
Aucune infraction
Three containers of raw (chicken) meat were observed thawing in stagnant water in the 3-comp dishwashing sink. Meat temperature was measured between 2-4°C. Operator was instructed to immediately place meat in the cooler during inspection., , - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below or under cold running water.
*Ongoing Violation*, , No ventilation in the kitchen. Air quality very bad., , - Ensure a proper ventilation. The air quality is a health hazard
Ambient temperature of the cooler located under the oven in the front service area was measured at 8.2°C. Food items were relocated to a functioning cooler during the inspection., , - Repair or replace the unit. Do not use this cooler to store food until it is capable of consistently maintaining temperatures at or below 4°C.
1. Heavy accumulation of grease and grime was observed on the floor, walls and ceiling tiles in the kitchen (cooking) room., - Please thoroughly clean all these areas., , 2. Syrup was observed leaking from the soda machine located in the back room., - Clean the affected area immediately and repair the soda machine if needed.