3J's Cusina

1. There were food debris in storage containers for utensils and plastics at the kitchen. Operator cleaned the containers., , -Ensure all storage containers are clean and sanitary to prevent cross contamination to clean utensils., , 2. Bowls used as scoops were stored in the dry bulk food (rice) directly in contact with food at the kitchen., , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination