27 Strathearn Ave Brampton ON
Réussi
1 infraction relevée lors de la dernière inspection.
Source : Peel Public Health
17 mars 2026
Ce résumé est généré par IA et peut contenir des erreurs.
Le restaurant n'a pas entreposé correctement les aliments de manière à prévenir la contamination ou la détérioration.
Ce dossier provient de Peel Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Freezerland NFLD INC.
Ce restaurant a été inspecté 8 fois depuis le 17 juillet 2024, avec 7 réussites, 1 résultat conditionnel et 1 fermeture au dossier.
1 infraction
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
2 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator use good housekeeping practices ?
2 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
4 infractions
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
Aucune infraction
6 infractions
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk)
Did operator provide a supply of potable hot and cold running water under pressure?
Did every food handler(s) follow proper hygiene practices while working with food?
Did operator properly wash and sanitize utensils?
2 infractions
Did operator provide a supply of potable hot and cold running water under pressure?
Did operator properly wash and sanitize utensils?
2 infractions
Did operator properly wash and sanitize utensils?
Did operator use good housekeeping practices ?
Did operator use good housekeeping practices ?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?