3-8 Strathearn Ave Brampton ON
May 19, 2026
PassFood handlers did not follow proper hygiene practices while preparing or handling food.
The restaurant did not have adequate lighting in food preparation or service areas.
The restaurant must have at least one staff member with current food safety certification present whenever the restaurant is open.
This restaurant has been inspected 3 times since October 9, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
Did every food handler(s) follow proper hygiene practices while working with food?
Did operator provide sufficient level of lighting?
Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
This record comes from the local public-health unit for Brampton. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Did operator provide sufficient level of lighting?
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Did operator provide and use accurate and easy-to-read thermometers?