230 Lynx Street
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juin 2025
Non conformeTemperature of the hold holding cabinet was 116F (46C). Needs to be above 60C to ensure foods are being safely hot held. , , -Breakfast sandwiches in the unit were discarded. Please do not use this unit to store high-risk foods until it can hold temperatures above 140F.
Ce restaurant a été inspecté 4 fois depuis le 14 décembre 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Temperature of the hold holding cabinet was 116F (46C). Needs to be above 60C to ensure foods are being safely hot held. , , -Breakfast sandwiches in the unit were discarded. Please do not use this unit to store high-risk foods until it can hold temperatures above 140F.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
Hot holding unit with egg breakfast sandwiches was at 40C. Sandwiches were discarded onsite. , , - Do not use this unit to store high-risk foods until it can hold temperatures above 60C.
Aucune infraction
1 infraction
Staff did not describe a sanitizing step when discussing manual dishwashing procedures. , , - Ensure all dishes are washed, rinsed then sanitized in the 3-compartment sink, using an approved food safe sanitizer (ie. 100 ppm bleach). Review Dishwashing procedures with staff. , , Noted 2023-03-17, "Staff not aware of correct chemical to use for 3-compartment dishwashing method (and may just use soap). Review sanitizing method for 3-compartment dishwashing and ensure a bleach or QUATs solution is provided in the third sink at the appropriate concentration and dishes soak for at least 2 minutes."