302 Lynx Street
March 9, 2026
Pass*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Food handling permit was not posted onsite. , , - Please ensure valid food permit is posted in a conspicuous place.
This restaurant has been inspected 4 times since June 17, 2024, with 4 passes and 0 closures on record.
*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Food handling permit was not posted onsite. , , - Please ensure valid food permit is posted in a conspicuous place.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Additional cleaning required in the following areas: , , - High-touch areas (fridge handles, sink taps, etc.), - Vents above the fryers, - Shelves of and underneath the airdrying rack , - Shelves in the front of the kitchen near the pizza oven. , , Please clean the facility including but not limited to these areas.
, The paper towel was jammed in the dispenser and was not accessible. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
, There was no sanitizer prepared onsite., , - Please ensure that there is always sanitizer available onsite when food preparation is occurring.
, The paper towel was jammed in the dispenser and was not accessible. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
, No test strips could be located onsite for the sanitizer used. , , - Please acquire appropriate test strips and ensure that solutions are tested regularly.
, There was some grease and dust buildup on the vent panels above the deep fryers. , , - Please clean the panels.