302 Lynx Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 9, 2026
Not in Compliance*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Food handling permit was not posted onsite. , , - Please ensure valid food permit is posted in a conspicuous place.
This restaurant has been inspected 6 times since December 11, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Food handling permit was not posted onsite. , , - Please ensure valid food permit is posted in a conspicuous place.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2 violations
*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Additional cleaning required in the following areas: , , - High-touch areas (fridge handles, sink taps, etc.), - Vents above the fryers, - Shelves of and underneath the airdrying rack , - Shelves in the front of the kitchen near the pizza oven. , , Please clean the facility including but not limited to these areas.
2 violations
, The paper towel was jammed in the dispenser and was not accessible. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
4 violations
, There was no sanitizer prepared onsite., , - Please ensure that there is always sanitizer available onsite when food preparation is occurring.
, The paper towel was jammed in the dispenser and was not accessible. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
, No test strips could be located onsite for the sanitizer used. , , - Please acquire appropriate test strips and ensure that solutions are tested regularly.
, There was some grease and dust buildup on the vent panels above the deep fryers. , , - Please clean the panels.
3 violations
, Observed staff not following proper handwashing procedures. Hands were just being dipped in the water with the detergent in it to wash them. , , - Ensure staff is following proper handwashing procedures.
, There was no paper towel at the hand sink. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
A buildup of food debris, grease, and grime were observed on the following areas:, , - Vents above the fryers and pizza oven, - Floor under the fryer, - Floor of the walk-in freezer, , To prevent pests and contamination, please clean and sanitize the mentioned areas.
3 violations
, Observed staff not following proper handwashing procedures. Hands were just being dipped in the water with the detergent in it to wash them. , , - Ensure staff is following proper handwashing procedures.
, The hand sink in the corner was blocked by a light. Spoke to staff who said that they did not use this sink to wash their hands and that they used their 3-compartment sink. The 3-compartment did not have soap and paper towels at it, and all 3 basins were also being used for other purposes. , , - Ensure staff have access to a stocked hand sink. Move soap and paper toels to 3-compartment sink and ensure one basin remains free for hanswashing. Or ensure the hand sink is in use and available.
A buildup of food debris, grease, and grime were observed on the following areas:, , - Vents above the fryers and pizza oven, - Floor under the fryer, - Floor of the walk-in freezer, , To prevent pests and contamination, please clean and sanitize the mentioned areas.