230 Lynx Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2026
Not in ComplianceNo sanitizing step was described when discussing dishwashing. , , - Please ensure dishes are washed according to proper 3-compartment dishwashing procedures. Dishes need to be washed, rinsed, then sanitized by submersion in an approved sanitizing solution such as 100 ppm chlorine.
This restaurant has been inspected 5 times since December 14, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No sanitizing step was described when discussing dishwashing. , , - Please ensure dishes are washed according to proper 3-compartment dishwashing procedures. Dishes need to be washed, rinsed, then sanitized by submersion in an approved sanitizing solution such as 100 ppm chlorine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Temperature of the hold holding cabinet was 116F (46C). Needs to be above 60C to ensure foods are being safely hot held. , , -Breakfast sandwiches in the unit were discarded. Please do not use this unit to store high-risk foods until it can hold temperatures above 140F.
1 violation
Hot holding unit with egg breakfast sandwiches was at 40C. Sandwiches were discarded onsite. , , - Do not use this unit to store high-risk foods until it can hold temperatures above 60C.
No violations
1 violation
Staff did not describe a sanitizing step when discussing manual dishwashing procedures. , , - Ensure all dishes are washed, rinsed then sanitized in the 3-compartment sink, using an approved food safe sanitizer (ie. 100 ppm bleach). Review Dishwashing procedures with staff. , , Noted 2023-03-17, "Staff not aware of correct chemical to use for 3-compartment dishwashing method (and may just use soap). Review sanitizing method for 3-compartment dishwashing and ensure a bleach or QUATs solution is provided in the third sink at the appropriate concentration and dishes soak for at least 2 minutes."