302 Lynx Street
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mars 2026
Non conforme*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Food handling permit was not posted onsite. , , - Please ensure valid food permit is posted in a conspicuous place.
Ce restaurant a été inspecté 6 fois depuis le 11 décembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Food handling permit was not posted onsite. , , - Please ensure valid food permit is posted in a conspicuous place.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
2 infractions
*Repeat Violation*, There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
Additional cleaning required in the following areas: , , - High-touch areas (fridge handles, sink taps, etc.), - Vents above the fryers, - Shelves of and underneath the airdrying rack , - Shelves in the front of the kitchen near the pizza oven. , , Please clean the facility including but not limited to these areas.
2 infractions
, The paper towel was jammed in the dispenser and was not accessible. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
There was a gap between the two side doors. , , - Please repair the gap and ensure that the facility is pest proof.
4 infractions
, There was no sanitizer prepared onsite., , - Please ensure that there is always sanitizer available onsite when food preparation is occurring.
, The paper towel was jammed in the dispenser and was not accessible. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
, No test strips could be located onsite for the sanitizer used. , , - Please acquire appropriate test strips and ensure that solutions are tested regularly.
, There was some grease and dust buildup on the vent panels above the deep fryers. , , - Please clean the panels.
3 infractions
, Observed staff not following proper handwashing procedures. Hands were just being dipped in the water with the detergent in it to wash them. , , - Ensure staff is following proper handwashing procedures.
, There was no paper towel at the hand sink. , , - Ensure hand sinks are stocked with soap and paper towel at all times.
A buildup of food debris, grease, and grime were observed on the following areas:, , - Vents above the fryers and pizza oven, - Floor under the fryer, - Floor of the walk-in freezer, , To prevent pests and contamination, please clean and sanitize the mentioned areas.
3 infractions
, Observed staff not following proper handwashing procedures. Hands were just being dipped in the water with the detergent in it to wash them. , , - Ensure staff is following proper handwashing procedures.
, The hand sink in the corner was blocked by a light. Spoke to staff who said that they did not use this sink to wash their hands and that they used their 3-compartment sink. The 3-compartment did not have soap and paper towels at it, and all 3 basins were also being used for other purposes. , , - Ensure staff have access to a stocked hand sink. Move soap and paper toels to 3-compartment sink and ensure one basin remains free for hanswashing. Or ensure the hand sink is in use and available.
A buildup of food debris, grease, and grime were observed on the following areas:, , - Vents above the fryers and pizza oven, - Floor under the fryer, - Floor of the walk-in freezer, , To prevent pests and contamination, please clean and sanitize the mentioned areas.