219 Banff Avenue
13 avril 2026
Réussi*Repeat Violation*, There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line. Grout is missing on some of the tiles in the dishwashing leaving deep grooves where water can pool., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back ceiling vents. Some additional cleaning needed inside some of the bar fridges at the first-floor bar., , - Please clean these areas.
Ce restaurant a été inspecté 5 fois depuis le 4 octobre 2024, avec 5 réussites et 1 fermeture au dossier.
*Repeat Violation*, There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line. Grout is missing on some of the tiles in the dishwashing leaving deep grooves where water can pool., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back ceiling vents. Some additional cleaning needed inside some of the bar fridges at the first-floor bar., , - Please clean these areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dishwasher temperature was only reach 64C at the plate level. Needs to reach 71C in order to adequately sanitize dishes. Service call has been placed. , , - In the meantime, ensure all dishes are manually sanitized in a sink basin in an approved sanitizer solution by submersion for at least 2 minutes, then let airdry. Repair the dishwasher ensure it is reaching 71C at the plate level.
There was a large 4L jug and a knife left in the handwashing sink to the right of the main cook line. Items were removed., , - Please ensure that all hand sinks are available at all times for handwashing.
No waterproof thermometer with a max/min function could be located onsite. Dishwasher temperature is not routinely tracked., , - Please ensure waterproof thermometer is acquired and dishwasher temperatures are monitored and recorded daily.
*Repeat Violation*, There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line. Grout is missing on some of the tiles in the dishwashing leaving deep grooves where water can pool., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back ceiling vents. Some additional cleaning needed inside some of the bar fridges at the first-floor bar., , - Please clean these areas.
Hand sink on the main cook line was out of soap. Hand sink at the downstairs bar was out of paper towel. There was no soap or paper towel at the upstairs bar hand sink., , - Please ensure all hand sinks are stocked with soap and paper towels in appropriate dispensers at all times.
No iodine test kits could be located for the glasswashers. , , - Please acquire appropriate test strips for all chemicals used.
There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back vents. , , - Please clean these areas.
Observed staff member wash hands with no soap. , , - Please ensure proper hand wash procedures are followed, and that staff are washing their hands as often as necessary including before putting on gloves, and after removing them.
Some seafood (shrimp, salmon) was observed thawing in still water. Cold running water was turned on overtop of the products. , , - Please ensure all foods are thawed safely either in the fridge below 4C, under cold running water, in the microwave if going to be cooked immediately, or as part of the cooking process.
Hand sink on the main cook line was out of soap. Hand sink at the downstairs bar was out of paper towel. There was no soap or paper towel at the upstairs bar hand sink., , - Please ensure all hand sinks are stocked with soap and paper towels in appropriate dispensers at all times.
No iodine test kits could be located for the glasswashers. , , - Please acquire appropriate test strips for all chemicals used.
There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back vents. , , - Please clean these areas.
Some inserts of minced garlic were stacked on top of other inserts in the line cooler. , , - Inserts were moved, please do not stack these inserts, ensure all high-risk foods are maintained below 4C.
*Repeat Violation*, Downstairs bar counter is worn and there is some unfinished wood. , , - Re-seal wood and ensure all counters are smooth and easily cleanable.
There are some cracked floor tiles in the dishwashing area and by the wood oven on the main cook line., , - Please repair the tiles, ensure the floor is smooth and does not catch debris/water.
Overall, the kitchen is maintained in a clean and sanitary manner. There was some dust buildup noted on the upper walls and ceiling, and some grease on the back vents. , , - Please clean these areas.