215 Banff Avenue
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 janvier 2026
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Banff Food Rescue
Ce restaurant a été inspecté 7 fois depuis le 29 janvier 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
3 infractions
Both chemical dishwashers had a concentration of 0ppm chlorine. , , - Service call was placed onsite, please ensure that the dishwashers can sanitize dishes at 50-100ppm chlorine. In the meantime, please ensure all dishes are sanitized manually in a sink basin by submersion in an approved sanitizer solution.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
4 infractions
Concentration of the sanitizer solution holding the wiping cloths in the cafe was 0ppm. , , - Solution was replaced onsite to be 200 ppm QUAT. Please ensure all sanitizing solutions are at their correct food safe concentration.
Both chemical dishwashers had a concentration of 0ppm chlorine. , , - Service call was placed onsite, please ensure that the dishwashers can sanitize dishes at 50-100ppm chlorine. In the meantime, please ensure all dishes are sanitized manually in a sink basin by submersion in an approved sanitizer solution.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
2 infractions
Soap was not accessible at the coffee area hand sink., , - Soap was moved next to the sink. Please ensure that there are accessible soap and paper towels at this sink at all times so staff can adequately wash their hands.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
4 infractions
Wet wiping cloths were on the counter. , , - Cloths were moved to a sanitizer solution. Please ensure wiping cloths are used once then washed or are stored in an approved sanitizer solution.
Upstairs hand sink did not have a paper towel dispenser. , , - Please install an appropriate paper towel dispenser.
The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1 infraction
, 1) Downstairs: The main preparation table in the kitchen is starting to chip at the edges/corned. Is currently repaired with tape. , , - Ensure all work surfaces are smooth and cleanable. Repair or replace the table. , , 2) The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
3 infractions
, 1) Upstairs: The sandwich fridge was warm (measuring around 10C). , , - Adjust the temperature and continue to monitor. Do not use this fridge to store high-risk products until it can hold temperatures below 4C. , , 2) Upstairs: Milk fridge was also warm (around 8C). , , - Adjust the temperature, do not store any high-risk products in this fridge until it is holding temperatures below 4C.
, Upstairs: , Dishwasher concentration was 0ppm, sanitizer bottle was empty. Sanitizer was replaced onsite; lines may need to be primed. , , - Ensure dishwasher is properly sanitizing before it is used.
, 1) Downstairs: The main preparation table in the kitchen is starting to chip at the edges/corned. Is currently repaired with tape. , , - Ensure all work surfaces are smooth and cleanable. Repair or replace the table. , , 2) The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
Overall, the facility is maintained in a clean and sanitary condition. There was some spilt flour/sugar in the dry storage area. , , - Please clean this area.