215 Banff Avenue
30 janvier 2026
Réussi*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
Ce restaurant a été inspecté 5 fois depuis le 18 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Both chemical dishwashers had a concentration of 0ppm chlorine. , , - Service call was placed onsite, please ensure that the dishwashers can sanitize dishes at 50-100ppm chlorine. In the meantime, please ensure all dishes are sanitized manually in a sink basin by submersion in an approved sanitizer solution.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
Concentration of the sanitizer solution holding the wiping cloths in the cafe was 0ppm. , , - Solution was replaced onsite to be 200 ppm QUAT. Please ensure all sanitizing solutions are at their correct food safe concentration.
Both chemical dishwashers had a concentration of 0ppm chlorine. , , - Service call was placed onsite, please ensure that the dishwashers can sanitize dishes at 50-100ppm chlorine. In the meantime, please ensure all dishes are sanitized manually in a sink basin by submersion in an approved sanitizer solution.
1) There is some damage to the counter in front of the hand sink in the cafe area exposing raw/porous wood., , - Please repair/replace the counter, ensure it is smooth and can be easily cleaned. , , 2) The floor in the dry storage area is wood, some of the finish is peeling exposing raw materials. , , - Please repair/repaint the flooring so that it is smooth and can be easily cleaned.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
Soap was not accessible at the coffee area hand sink., , - Soap was moved next to the sink. Please ensure that there are accessible soap and paper towels at this sink at all times so staff can adequately wash their hands.
*Outstanding Violation*, The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
Wet wiping cloths were on the counter. , , - Cloths were moved to a sanitizer solution. Please ensure wiping cloths are used once then washed or are stored in an approved sanitizer solution.
Upstairs hand sink did not have a paper towel dispenser. , , - Please install an appropriate paper towel dispenser.
The lights in the dry storage area do not have covers. , , - Please ensure all lights in food storage areas have appropriate covers or are shatterproof.
Overall, the facility is maintained in a clean and sanitary condition. There was some spilt flour/sugar in the dry storage area. , , - Please clean this area.