El Toro Restaurant

Cartons of liquid eggs were out on the counter without means of temperature control, outer temperature around 8C. , , - Were moved into the fridge, please ensue all high-risk products requiring refrigeration are stored below 4C.

Some items in the walk-in cooler were stored without appropriate lids, without date labels, and on the floor. , , - Please clean and organize the walk-in, ensure all food items are stored with a tight lid/cover, with a label indicating when it was prepared, and at least 15 cm above the ground.

*Repeat Violation*, Logs indicated dishwasher and sanitizer concentrations were not regularly tracked. , , - Please ensure dishwasher concentration is tested daily.

*Repeat Violation*, Wooden shelves in the service area are wearing; paint is chipped and no longer smooth/cleanable. , , - Please replace/repair the shelves so they are smooth and can be easily cleaned.

*Cleaning has improved*, There was some food debris and grease buildup noted in the following locations:, , - Basement staff washroom, - Underneath and behind equipment, - Floor of walk-in cooler, , Please clean these areas.

*Has improved, still some clutter in this area*, There was a lot of clutter and unnecessary items in the office/wine storage area and along the back wall by the stairs. , , - Please clean and organize these areas. Remove any items unrelated to food preparation.