317 Banff Avenue
10 octobre 2025
RéussiHand sink next to the ice machine was initially blocked by the garbage can. , , - Garbage was moved, please ensure this sink is always accessible and there is a clear path to it. Staff should be able to properly wash their hands at all times.
Valid food permit was not posted in a conspicuous place. , , - Please ensure permit is posted.
There was a dirty piece of cardboard on the counter being used as a splashguard for the dishwashing sink. , , - Please remove the cardboard as it cannot be properly cleaned. A cleanable splashguard should be installed if food preparation is conducted beside this sink.
There was some debris/grease buildup on the back storage shelves. , , - Please clean the shelves.
Ce restaurant a été inspecté 3 fois depuis le 20 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
Hand sink next to the ice machine was initially blocked by the garbage can. , , - Garbage was moved, please ensure this sink is always accessible and there is a clear path to it. Staff should be able to properly wash their hands at all times.
Valid food permit was not posted in a conspicuous place. , , - Please ensure permit is posted.
There was a dirty piece of cardboard on the counter being used as a splashguard for the dishwashing sink. , , - Please remove the cardboard as it cannot be properly cleaned. A cleanable splashguard should be installed if food preparation is conducted beside this sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was some debris/grease buildup on the back storage shelves. , , - Please clean the shelves.
Initially cloths were not stored in a sanitizer solution. Sanitizer bucket was re-filled at this time and wiping cloths were put into the sanitizer solution. , , - Please continue to ensure that all wiping cloths are stored in an approved sanitizer solution or used once then washed.
Initially, a CO2 cylinder was blocking the hand sink in the back kitchen. , , - Item was moved making the sink accessible. Please continue to ensure that the sink is always accessible for staff to wash their hands.