302 - 800 Veterans Boulevard NW
1 décembre 2025
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 2 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
Gaps are present between the wall and floor in the back food preparation area, creating gaps that make these areas more difficult to clean., Some of the wall panels in the back food handling area are loose, creating gaps that would be difficult to clean., , Cover or seal gaps to render surfaces smooth and easily cleanable.
Shelving in the walk-in cooler has a build-up of food debris. , , Clean indicated area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff onsite were unable to correctly describe the process for manual dishwashing, as it was indicated that a sanitizing step was not conducted after dishwashing. , , Ensure that all reusable dishes and food equipment are sanitized using available 100ppm chlorine bleach solution or suitable equivalent after being washed.
Large skewers used for meat cones were observed being stored on a manner that placed the skewer tips on or near to the ground. , , Utensil storage was adjusted, and all meat skewers were set aside to be washed, during inspection.
One of the shelves containing food processing equipment contained unclean food handling equipment. , , Clean shelf and equipment. Cover stored equipment if not regularly used.
, **CORRECED**, 1. Gravy in hot holding measured 35*C. Gravy reheated on stove during inspection.,