311 - 800 Veterans Boulevard NW
January 8, 2026
PassVisibly soiled cardboard boxes were observed being stored directly above the stove., A visibly soiled foam material was observed under one of the kitchen's countertop appliances. , , These materials are not suitable for use in a kitchen area due to their inability to be properly cleaned., , Boxes and foam were removed during inspection.
Plastic containers used to store portioned soups appear visibly stained., , Remove stained containers that cannot be effectively cleaned and sanitized consider alternate food storage containers less susceptible to staining which can be more thoroughly cleaned.
This restaurant has been inspected 3 times since September 9, 2025, with 3 passes and 0 closures on record.
Visibly soiled cardboard boxes were observed being stored directly above the stove., A visibly soiled foam material was observed under one of the kitchen's countertop appliances. , , These materials are not suitable for use in a kitchen area due to their inability to be properly cleaned., , Boxes and foam were removed during inspection.
Plastic containers used to store portioned soups appear visibly stained., , Remove stained containers that cannot be effectively cleaned and sanitized consider alternate food storage containers less susceptible to staining which can be more thoroughly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The countertop under the microwave in the kitchen service area was an unfinished wooden board, which would be difficult to easily clean and sanitize., , Board was removed during inspection. Replace board with cleanable surface if desired in this area.
A wooden knife block was observed in the back food preparation area, used to store knifes. This utensil storage is unsuitable due to having raw wood inserts that are difficult to properly clean. , A large cutting board had significant staining and damage making it difficult to thoroughly clean and sanitize. , , Knife block was removed during inspection., Cutting board was removed during inspection.