302 - 800 Veterans Boulevard NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hungry Eh - CGY-1997
Ce restaurant a été inspecté 10 fois depuis le 4 octobre 2023, avec 8 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
Gaps are present between the wall and floor in the back food preparation area, creating gaps that make these areas more difficult to clean., Some of the wall panels in the back food handling area are loose, creating gaps that would be difficult to clean., , Cover or seal gaps to render surfaces smooth and easily cleanable.
Shelving in the walk-in cooler has a build-up of food debris. , , Clean indicated area.
1 infraction
Staff onsite were unable to correctly describe the process for manual dishwashing, as it was indicated that a sanitizing step was not conducted after dishwashing. , , Ensure that all reusable dishes and food equipment are sanitized using available 100ppm chlorine bleach solution or suitable equivalent after being washed.
Aucune infraction
Aucune infraction
2 infractions
Large skewers used for meat cones were observed being stored on a manner that placed the skewer tips on or near to the ground. , , Utensil storage was adjusted, and all meat skewers were set aside to be washed, during inspection.
One of the shelves containing food processing equipment contained unclean food handling equipment. , , Clean shelf and equipment. Cover stored equipment if not regularly used.
1 infraction
, **CORRECED**, 1. Gravy in hot holding measured 35*C. Gravy reheated on stove during inspection.,
2 infractions
, **CORRECTED**, 1. The cloth sanitizer bucket measured 0ppm chlorine. A new solution was made during the inspection. , , 2. The bleach sanitizer in the spray bottle was stronger than 200ppm and bleached out the test strip. Solution was diluted and measured between 100ppm - 200ppm chlorine. ,
, **CORRECTED**, 1. The bleach sanitizer spray bottle did not have a label. Bottle was labelled during the inspection. ,
Aucune infraction