302 - 800 Veterans Boulevard NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hungry Eh - CGY-1997
This restaurant has been inspected 10 times since October 4, 2023, with 8 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Gaps are present between the wall and floor in the back food preparation area, creating gaps that make these areas more difficult to clean., Some of the wall panels in the back food handling area are loose, creating gaps that would be difficult to clean., , Cover or seal gaps to render surfaces smooth and easily cleanable.
Shelving in the walk-in cooler has a build-up of food debris. , , Clean indicated area.
1 violation
Staff onsite were unable to correctly describe the process for manual dishwashing, as it was indicated that a sanitizing step was not conducted after dishwashing. , , Ensure that all reusable dishes and food equipment are sanitized using available 100ppm chlorine bleach solution or suitable equivalent after being washed.
No violations
No violations
2 violations
Large skewers used for meat cones were observed being stored on a manner that placed the skewer tips on or near to the ground. , , Utensil storage was adjusted, and all meat skewers were set aside to be washed, during inspection.
One of the shelves containing food processing equipment contained unclean food handling equipment. , , Clean shelf and equipment. Cover stored equipment if not regularly used.
1 violation
, **CORRECED**, 1. Gravy in hot holding measured 35*C. Gravy reheated on stove during inspection.,
2 violations
, **CORRECTED**, 1. The cloth sanitizer bucket measured 0ppm chlorine. A new solution was made during the inspection. , , 2. The bleach sanitizer in the spray bottle was stronger than 200ppm and bleached out the test strip. Solution was diluted and measured between 100ppm - 200ppm chlorine. ,
, **CORRECTED**, 1. The bleach sanitizer spray bottle did not have a label. Bottle was labelled during the inspection. ,
No violations