302 - 800 Veterans Boulevard NW
This restaurant has been inspected 7 times since July 2, 2024, with 7 passes and 0 closures on record.
Gaps are present between the wall and floor in the back food preparation area, creating gaps that make these areas more difficult to clean., Some of the wall panels in the back food handling area are loose, creating gaps that would be difficult to clean., , Cover or seal gaps to render surfaces smooth and easily cleanable.
Shelving in the walk-in cooler has a build-up of food debris. , , Clean indicated area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Staff onsite were unable to correctly describe the process for manual dishwashing, as it was indicated that a sanitizing step was not conducted after dishwashing. , , Ensure that all reusable dishes and food equipment are sanitized using available 100ppm chlorine bleach solution or suitable equivalent after being washed.
Large skewers used for meat cones were observed being stored on a manner that placed the skewer tips on or near to the ground. , , Utensil storage was adjusted, and all meat skewers were set aside to be washed, during inspection.
One of the shelves containing food processing equipment contained unclean food handling equipment. , , Clean shelf and equipment. Cover stored equipment if not regularly used.
, **CORRECED**, 1. Gravy in hot holding measured 35*C. Gravy reheated on stove during inspection.,