Tuk Tuk Thai

The paper towel for the hand wash sink in the cookline was stored directly on the prep table., , Store paper towels in the dispenser to protect it from contamination.

Pad Thai sauce and Oyster sauce stored in an ice bath were measured at 9 and 8 degrees C respectively. The ice was only in contact with the bottom of the sauce inserts. Water was filled into ice bath to maintain contact with food., , **Ensure that when storing food in ice bath, water and ice is added in a manner that maintains contact with food. Ensure that high risk foods stored in cold holding are maintained at 4 degrees C at all times.

Staff's water bottle was stored directly on the food prep table. Staff removed the bottle to a separate area during the inspection., , **Ensure that staff's personal items are stored in a separate area away from food prep area.

During the inspection, a customer walked into the facility with a live cat in a crate, the staff went on to serve the customer without requesting the removal of the animal from the food premises. Education was provided to the staff on site., , **Ensure that staff are educated on the rules of animals in a food establishment. With the exception of service animals, no animals are allowed into a commercial food establishment.