102 - 960 Yankee Valley Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since August 10, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Build-up of dried food particles was noted on the can opener in the kitchen., , **Please clean
No violations
5 violations
, The bleach solution used in the kitchen was contained in a diversify spray bottle that was previously used for a different chemical. The staff mixed another bleach solution in a plain bottle., , **Ensure that chemicals are properly stored., **Use appropriate bottles to store chemicals., **Do not mix different chemicals in bottles.
, The ambient temperature of the white refrigerator in the kitchen was measured at 9.4 degrees C. Cheese in the cooler was measured at 10.4 degrees C., The high-risk foods were moved out of the cooler., , **Adjust/Repair/Replace cooler., **Ensure that all high-risk foods in the cooler are stored at 4 degrees C and below.
, Mouse droppings was noted on the floor under the shelves in the dry food storage area of the kitchen., , **Please remove droppings in a clean and sanitary manner., **Ensure that adequate pest control measures are in place and increase frequency of monitoring for activities
, The can opener in the dry storage room had a build-up of food debris., , **Please clean and sanitize food equipment after each use.
, Dried food splatter was noted on the wall of the dry food storage room., , **Please clean.
1 violation
, Raw beef patties were stored above ready-to-eat product in the cooler in the kitchen. Staff moved patties to the bottom layer of the cooler., , **Ensure food items are stored safely to prevent cross contamination.