114 - 960 Yankee Valley Boulevard SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 novembre 2025
There was no working probe thermometer in the facility., , **Equip facility with a probe thermometer to verify the cook temperature of your food.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1026
Ce restaurant a été inspecté 7 fois depuis le 23 mai 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
There was no working probe thermometer in the facility., , **Equip facility with a probe thermometer to verify the cook temperature of your food.
Aucune infraction
2 infractions
1. A left over/half shaved Donair meat on the spit was noted in the walk-in cooler. Meat was left over from the previous day. Meat was discarded during the inspection, , 2. A full spit of lamb meat that had been cooked was noted in the walk-in cooler. Staff stated meat was cooked one hour prior to the inspection and moved into the cooler. Meat was removed from the cooler and returned to cook., , **Ensure that all left over Donair meat are fully cooked, completely shaved off and undergoes a second step cook to an internal temperature of 74 degrees before storing in the cooler , **Do not cook and cool meat halfway through cooking as temperature of meat on the outside varies with meat temperature on the inside, this increases potential temperature abuse of food and promotes the growth of harmful bacteria.
The ambient temperature of the front display cooler containing samosas was measured at 16 degrees C. Food items in the cooler were measured at:, Chicken samosa - 14 degrees C, Beef samosa - 12 degrees C, Food items were moved to a different cooler., , **Adjust/Repair/Replace cooler, **Do not store high risk foods in cooler until cooler is repaired or replaced., **Food items stored in the cooler must be maintained at a temperature of 4 degrees C or below at all times.
Aucune infraction
2 infractions
The hot water of the hand wash sink located in the front service area was turned off., , **Repair faucet, **Please ensure that all hand wash sinks are supplied with hot & cold water, soap and paper towel at all times.
Buckets containing donair meat were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches above the floor.
3 infractions
The hot water of the hand wash sink located in the front service area was turned off., , **Repair faucet, **Please ensure that all hand wash sinks are supplied with hot & cold water, soap and paper towel at all times.
Buckets containing donair meat were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches above the floor.
A build-up of food debris was noted on the bottom layer of the front display cooler containing baklava., , **Please clean
1 infraction
, The surfacing of the shelf holding the microwave next to the walk-in cooler was chapped and broken on the surface and the edge, exposing raw wood. , , **Please refinish surface of the shelf to ensure that surface is smooth, cleanable and impervious to moisture., ,