114 - 960 Yankee Valley Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 73 1026
This restaurant has been inspected 8 times since May 23, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
There was no working probe thermometer in the facility., , **Equip facility with a probe thermometer to verify the cook temperature of your food.
No violations
2 violations
1. A left over/half shaved Donair meat on the spit was noted in the walk-in cooler. Meat was left over from the previous day. Meat was discarded during the inspection, , 2. A full spit of lamb meat that had been cooked was noted in the walk-in cooler. Staff stated meat was cooked one hour prior to the inspection and moved into the cooler. Meat was removed from the cooler and returned to cook., , **Ensure that all left over Donair meat are fully cooked, completely shaved off and undergoes a second step cook to an internal temperature of 74 degrees before storing in the cooler , **Do not cook and cool meat halfway through cooking as temperature of meat on the outside varies with meat temperature on the inside, this increases potential temperature abuse of food and promotes the growth of harmful bacteria.
The ambient temperature of the front display cooler containing samosas was measured at 16 degrees C. Food items in the cooler were measured at:, Chicken samosa - 14 degrees C, Beef samosa - 12 degrees C, Food items were moved to a different cooler., , **Adjust/Repair/Replace cooler, **Do not store high risk foods in cooler until cooler is repaired or replaced., **Food items stored in the cooler must be maintained at a temperature of 4 degrees C or below at all times.
No violations
2 violations
The hot water of the hand wash sink located in the front service area was turned off., , **Repair faucet, **Please ensure that all hand wash sinks are supplied with hot & cold water, soap and paper towel at all times.
Buckets containing donair meat were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches above the floor.
3 violations
The hot water of the hand wash sink located in the front service area was turned off., , **Repair faucet, **Please ensure that all hand wash sinks are supplied with hot & cold water, soap and paper towel at all times.
Buckets containing donair meat were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches above the floor.
A build-up of food debris was noted on the bottom layer of the front display cooler containing baklava., , **Please clean
1 violation
, The surfacing of the shelf holding the microwave next to the walk-in cooler was chapped and broken on the surface and the edge, exposing raw wood. , , **Please refinish surface of the shelf to ensure that surface is smooth, cleanable and impervious to moisture., ,