900 Market Street SE
12 février 2025
RéussiThe ice scoop storage holder at the front food prep area had a build-up of grime in it. Scoop holder was washed and sanitized during the inspection., , **This is a repeat violation, **Please ensure the food equipment is washed and sanitized daily.
Ce restaurant a été inspecté 3 fois depuis le 11 juin 2024, avec 3 réussites et 1 fermeture au dossier.
The ice scoop storage holder at the front food prep area had a build-up of grime in it. Scoop holder was washed and sanitized during the inspection., , **This is a repeat violation, **Please ensure the food equipment is washed and sanitized daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
, During the inspection, staff was observed performing hand hygiene in the front service hand wash sink that had no soap. Staff washed hands without the use of soap, , **Ensure that staff at this facility are educated on proper hand hygiene practice to prevent contamination of food.
Eggs were noted to be stored at room temperature at the back prep area. There was no time stamp on the crates of eggs. Staff in the facility stated eggs are brought out in the morning and returned to the cooler after breakfast menu is over at 4:00pm. Temperature of the egg was probed at 26.3 degrees C. The eggs were discarded during the inspection., , **Ensure that eggs stored at room temp have time stamp on them to indicated time eggs were taken out of cooler., **Ensure that high risk foods are stored at 4 degrees C or below at all times., **Maximum temperature for storing eggs should be maintained at 7 degrees C and below., **Eggs stored at room temperature for more than 1 hour (As per TPHC policy) should be discarded.
, The front service hand sink was missing soap. , , **Equip the sink with soap, **Ensure that all hand wash sinks are equipped with hot and cold water, soap and single use paper towels at all times.
A mop bucket containing dirty water was stored in the back food prep area next to the sugar bin., , **Ensure that janitorial items are stored away from food prep area to prevent potential contamination of food
The storage container for the ice scoop used at the front service area had a buildup of grime and a dirty coffee cup lid in the bottom of the container. , , **Please wash and sanitize storage container., **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.