111 - 2100 Market Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 15, 2025
Not in Compliance1. A tub containing garlic oil was left at room temperature. Temperature measured at 23 degrees C. Package of garlic oil indicated to keep refrigeration. Food was discarded, 2. Tempura batter was left at room temperature for more than 2 hours. Temperature measured at 18 degrees C. Food was discarded., , **Ensure all high-risk foods are stored at 4 degrees and below or 60 degrees and above at all times to prevent the growth of bacteria., **All high-risk foods stored at room temperature for over 2 hours must be discarded.
The sink beside the dishwasher had black tape attached to the edges of the sink. Operator stated tape was placed due to a leak., , **Remove tape, **Repair leak, **Ensure that all equipment in the facility are in good repair.
This restaurant has been inspected 5 times since August 24, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
1. A tub containing garlic oil was left at room temperature. Temperature measured at 23 degrees C. Package of garlic oil indicated to keep refrigeration. Food was discarded, 2. Tempura batter was left at room temperature for more than 2 hours. Temperature measured at 18 degrees C. Food was discarded., , **Ensure all high-risk foods are stored at 4 degrees and below or 60 degrees and above at all times to prevent the growth of bacteria., **All high-risk foods stored at room temperature for over 2 hours must be discarded.
The sink beside the dishwasher had black tape attached to the edges of the sink. Operator stated tape was placed due to a leak., , **Remove tape, **Repair leak, **Ensure that all equipment in the facility are in good repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No violations
2 violations
The hot water faucet at the hand wash station at the sushi prep table was turned off. Operator stated it was due to a leak., , **Repair leak, **Please ensure all hand wash sinks are equipped with hot & cold water, soap and paper towels at all times.
1. Dust build-up noted on the ventilation hood above the stove and deep fryer., , **Please clean.
4 violations
, Shrimp was left to thaw in a bowl of water on the counter top. Operator moved shrimp to the sink and turned on the cold water faucet., , **Ensure that proper thawing methods are practiced in the food facility. Thaw frozen foods in the cooler overnight or under cold running water or cook directly from frozen form.
The paper towel for the hand wash sinks in the sushi prep area, cookline and by the ice machine were not contained in a dispenser, paper towels were stored on the counter top. , , **Ensure paper towels are stored in a dispenser to protect from contamination.
, Boxes of oil and boxes of vinegar were stored directly on the floor., , **Please ensure that food items are stored at least 6 inches above the floor to protect from contamination.
, 1. Build-up of dust noted on the ventilation outlet on the ceiling, , 2. Dust build-up noted on the ventilation hood above the stove and deep fryer., , **Please clean.
2 violations
, 1. The ambient temperature of the vegetable prep cooler was measured at 10 degrees C., Mushroom temp - 7.9 degrees C, Soya sauce temp - 8.0 degrees C., 2. The ambient temperature of the small black cooler beside the chest freezer in the cookline was measured at 11 degrees C., , **Foods were moved out of cooler to the walk-in cooler., , **Adjust/Repair/Replace coolers., **Do not store high-risk foods in these coolers until coolers are repaired., **Ensure foods stored in refrigeration are held at 4 degrees C or below at all times.
, 1. Build-up of dust noted on the ventilation outlet on the ceiling, , 2. Dust build-up noted on the ventilation hood above the stove and deep fryer., , **Please clean.