111 - 2100 Market Street SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 mai 2025
Non conforme1. A tub containing garlic oil was left at room temperature. Temperature measured at 23 degrees C. Package of garlic oil indicated to keep refrigeration. Food was discarded, 2. Tempura batter was left at room temperature for more than 2 hours. Temperature measured at 18 degrees C. Food was discarded., , **Ensure all high-risk foods are stored at 4 degrees and below or 60 degrees and above at all times to prevent the growth of bacteria., **All high-risk foods stored at room temperature for over 2 hours must be discarded.
The sink beside the dishwasher had black tape attached to the edges of the sink. Operator stated tape was placed due to a leak., , **Remove tape, **Repair leak, **Ensure that all equipment in the facility are in good repair.
Ce restaurant a été inspecté 3 fois depuis le 19 septembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
1. A tub containing garlic oil was left at room temperature. Temperature measured at 23 degrees C. Package of garlic oil indicated to keep refrigeration. Food was discarded, 2. Tempura batter was left at room temperature for more than 2 hours. Temperature measured at 18 degrees C. Food was discarded., , **Ensure all high-risk foods are stored at 4 degrees and below or 60 degrees and above at all times to prevent the growth of bacteria., **All high-risk foods stored at room temperature for over 2 hours must be discarded.
The sink beside the dishwasher had black tape attached to the edges of the sink. Operator stated tape was placed due to a leak., , **Remove tape, **Repair leak, **Ensure that all equipment in the facility are in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aucune infraction
2 infractions
The hot water faucet at the hand wash station at the sushi prep table was turned off. Operator stated it was due to a leak., , **Repair leak, **Please ensure all hand wash sinks are equipped with hot & cold water, soap and paper towels at all times.
1. Dust build-up noted on the ventilation hood above the stove and deep fryer., , **Please clean.