113 - 30 Market Boulevard SE
15 mai 2026
Réussi1. Springs rolls were stored next to raw meat, uncovered. This was corrected during the inspection and they were placed in a container. , , 2. Chicken and meat were observed sitting on the shelves uncovered. This was corrected during the inspection and operator stored them in food grade bags and containers., , DO THE FOLLOWING:, 1. Ensure that food is covered and protected from contamination at all times., 2. Do not store food items next to raw meat.
Reusable gloves were observed throughout the facility on the shelves next to clean dishes and on the countertops. This was corrected during the inspection , , DO THE FOLLOWING:, 1. Ensure that used and soiled gloves are kept separate from clean items., 2. Decrease clutter by discarding items no longer being used or keeping them organized in their own area.
Ce restaurant a été inspecté 7 fois depuis le 25 juin 2024, avec 7 réussites et 1 fermeture au dossier.
1. Springs rolls were stored next to raw meat, uncovered. This was corrected during the inspection and they were placed in a container. , , 2. Chicken and meat were observed sitting on the shelves uncovered. This was corrected during the inspection and operator stored them in food grade bags and containers., , DO THE FOLLOWING:, 1. Ensure that food is covered and protected from contamination at all times., 2. Do not store food items next to raw meat.
Reusable gloves were observed throughout the facility on the shelves next to clean dishes and on the countertops. This was corrected during the inspection , , DO THE FOLLOWING:, 1. Ensure that used and soiled gloves are kept separate from clean items., 2. Decrease clutter by discarding items no longer being used or keeping them organized in their own area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Open canned tomatoes containers were observed in the walk-in cooler. Operator discarded the old container and transferred the contents of the second can into a plastic container., , DO THE FOLLOWING:, 1. Ensure that food from tin cans is transferred into food grade containers to prevent chemical leaching.
1. Broth containers were observed in the walk-in coolers without lids. , This was corrected during the inspection and the lids were placed on. , , 2. Bowls were stacked on cut vegetables directly in the prep cooler. This was corrected during the inspection and operator removed the bowls. , , DO THE FOLLOWING:, 1. Ensure all food is properly covered to protect it from potential contamination, 2. Do not stack containers on uncovered food in the prep coolers.
**Repeat violation:, Clutter was noted in various section of the facility, -on the shelving adjacent to the walk-in cooler., -around the dishwashing area, -around the hot water tank, -back dry storage area next to the walk-in freezer, , DO THE FOLLOWING:, 1. Organize the listed areas., 2. Ensure facility is kept clutter free to facilitate cleaning.
The chest freezer opposite the mop sink contained raw fish and shrimps stored next to baguettes and vegetables., , Ensure that raw food items are stored separate from cooked/ready-to-eat foods to prevent cross contamination of food.
Chlorine based low temperature dishwasher initially measured 10ppm, this was corrected during the inspection and measured at 100ppm., , **Ensure that chlorine in the dishwasher is maintained at 100ppm., **Verify concentration daily using chlorine test strips available in the facility.
Food items were stored next to staff personal items (jacket) and miscellaneous items on the shelving rack between the back door and the upright freezer at the back of the kitchen., , **Ensure that food items are stored separate from personal items to prevent contamination of food., **Provide a separate area away from food to store staff personal items.
Clutter was noted in various section of the facility, -on the shelving adjacent to the walk-in cooler., -around the dishwashing area, -around the hot water tank, -back dry storage area next to the walk-in freezer, , **Please organize listed areas., **Ensure facility is kept clutter free to facilitate cleaning.
Clutter was noted in various section of the facility, -on the shelving adjacent to the walk-in cooler., -around the dishwashing area, -around the hot water tank, -back dry storage area next to the walk-in freezer, , **Please organize listed areas., **Ensure facility is kept clutter free to facilitate cleaning.
Clutter was noted on the shelving adjacent to the walk-in cooler., , **Please organize this area., **Ensure food items and personal items are stored separate from each other.
Clutter was noted on the shelving adjacent to the walk-in cooler., , **Please organize this area., **Ensure food items and personal items are stored separate from each other.
, The chlorine in the low-level dishwasher was initially measured at 10ppm. Operator swapped the chlorine jar and dishwasher was re-run. Chlorine was measured at 100ppm., , **Please ensure to monitor levels of sanitizer daily to ensure adequate sanitizing of dishes and utensils.