Abe's Restaurant

Raw meat was stored above a bin containing fries in cooler no 4. Staff removed the fries from the cooler., , **Ensure raw food items are stored below produce/cooked/ready-to-eat foods to prevent cross contamination.

Both of the hand wash sinks in the cook line were obstructed with plastic bowls and a pot containing eggs., , **Hand wash sinks in the facility should only be used for hand washing, do not store items in the hand wash sink., **Ensure hand wash sinks are easily accessible to promote proper handwashing practice.

The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.

Dirt build-up was noted underneath the dishwasher., , **Please clean