101 - 30 Market Boulevard SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
Not in Compliance**Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
**Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher., , **Please clean
This restaurant has been inspected 6 times since July 12, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
**Outstanding violation from May 2025: The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
**Outstanding violation from May 2025: Dirt build-up was noted underneath the dishwasher., , **Please clean
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
4 violations
Raw meat was stored above a bin containing fries in cooler no 4. Staff removed the fries from the cooler., , **Ensure raw food items are stored below produce/cooked/ready-to-eat foods to prevent cross contamination.
Both of the hand wash sinks in the cook line were obstructed with plastic bowls and a pot containing eggs., , **Hand wash sinks in the facility should only be used for hand washing, do not store items in the hand wash sink., **Ensure hand wash sinks are easily accessible to promote proper handwashing practice.
The chopping boards in the cookline have knife markings and a build-up of dirt within the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized.
Dirt build-up was noted underneath the dishwasher., , **Please clean
No violations
No violations
3 violations
, The front prep cooler manifold was reading 6 degrees C. The ambient air was measured at 8 degrees C., , **Adjust/Repair/Replace cooler, **Ensure high risk foods are stored and held at 4 degrees C and below
, REPEAT VIOLATION: There was a gap noted under the backdoor., , **Please seal all gaps to prevent infiltration of pest into the facility.
, REPEAT VIOLATION:, There was build-up of food debris and grease underneath the dishwasher and shelving units across from the dishwasher, underneath the standing cooler, freezer, and prep coolers and underneath the cookline. , , **Please clean all indicated areas.
2 violations
, There was a gap noted under the backdoor., , **Please seal all gaps to prevent infiltration of pest into the facility.
, REPEAT VIOLATION:, There was build-up of food debris and grease underneath the dishwasher and shelving units across from the dishwasher, underneath the standing cooler, freezer, and prep coolers and underneath the cookline. , , **Please clean all indicated areas.