100 - 204 Veterans Boulevard NE
3 février 2026
RéussiHigh risk food items were left at room temperature , Rice mix = 3 degrees C, Frozen chili = -2.3 degrees C, Food items were returned to cooler., , **Do not leave high risk foods at room temperature to prevent temperature abuse and prevent growth of microorganisms, **Ensure that frozen foods are thawed following the right processes overnight in coolers, in continuous cold running water or cooked directly from frozen state.
Used service utensils were stored at room temperature. Staff on site stated utensils are left at room temperature for 8hours., , **Do not store used utensils at room temperature for more than 2 hours., **Ensure that duration of utensils is adequately monitored using time stamps.
Ce restaurant a été inspecté 5 fois depuis le 11 juin 2024, avec 5 réussites et 1 fermeture au dossier.
High risk food items were left at room temperature , Rice mix = 3 degrees C, Frozen chili = -2.3 degrees C, Food items were returned to cooler., , **Do not leave high risk foods at room temperature to prevent temperature abuse and prevent growth of microorganisms, **Ensure that frozen foods are thawed following the right processes overnight in coolers, in continuous cold running water or cooked directly from frozen state.
Used service utensils were stored at room temperature. Staff on site stated utensils are left at room temperature for 8hours., , **Do not store used utensils at room temperature for more than 2 hours., **Ensure that duration of utensils is adequately monitored using time stamps.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Improper thawing method was observed during the inspection., Two packs of frozen steak were left to thaw at room temperature. Temperature of steak was measured at 0 degrees C. Steak was returned to the walk-in cooler., , **Do not thaw food at room temperature., **Food items should be thawed overnight in the cooler or thawed under running cold water or cooked directly from frozen state
The paper towel dispenser in the staff washroom was empty. Paper towel was stored directly on the hand wash sink next to the faucet., , **Please ensure that paper towel is contained in the dispenser to protect paper towel from contaminants.
, The storage container for the ice scoop used at the front service area had a buildup of grime at the bottom of the container. Container was washed and sanitized during the inspection., , **Please ensure that food equipment are maintained in a clean and sanitary manner at all times.