201 - 800 Yankee Boulevard SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Prana Kitchen
Ce restaurant a été inspecté 9 fois depuis le 22 août 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1. Dishwashing sink faucet was leaking. Repair, 2. Caulking around the dishwashing sink is damaged. Replace caulking., , Update (May 21, 2026): Outstanding items have not been corrected. Repair areas listed above.
2 infractions
Both hand washing stations in the front and in the back areas were missing paper towels. Staff placed new rolls of paper towels during the inspection. Ensure that all hand washing stations are supplied with soap and paper towels at all times.
1. Dishwashing sink faucet was leaking. Repair, 2. Caulking around the dishwashing sink is damaged. Replace caulking.
Aucune infraction
Aucune infraction
6 infractions
Spray bottle labeled sanitizer measured 0ppm chlorine. Ensure chlorine sanitizer is mixed to 100ppm.
Foods in hot holding unit had not been reheated to 74 degrees Celsius prior to placing in hot holding. Foods must be reheated to 74 degrees Celsius and then held above 60 degrees Celsius. Staff corrected this by reheating meat on grill and placing some foods back into fridge. Ensure hot holding unit is turned on and warm prior to placing hot food into it.
Hand sink in corner of front service area was blocked by step ladder. Ensure hand sink is easy to access at all times.
1 infraction
, Ice scoop was stored directly in ice machine with handle contacting ice. Please store scoop outside machine to prevent contamination of ice.
2 infractions
There was no sanitizer prepared at the time of the inspection. The operator corrected this during the inspection and prepared a 100 ppm bleach solution as required.
A spray bottle used for sanitizer was not properly labelled. The operator corrected this during the inspection and labelled the bottle appropriately indicating its contents.
1 infraction
, , A food safe sanitizer was not available at time of inspection. Ensure sanitizer, such as a 100ppm chlorine solution is used for food contact surfaces.
Ice scoop was being stored directly on ice in machine. This was corrected by removed scoop and placing on hook outside ice machine. Ensure scoops are not stored directly contacting food in order to prevent contamination.
There were no chlorine test strips on-site for testing chlorine sanitizer. Obtain chlorine test strips.
Drain pipe of hand sink in back was leaking. The tap was also dripping. Repair hand sink so there are no leaks.