2 - 213 Main Street N
December 15, 2025
PassOperator had completed food safety basics training and was in the process of completing a recognized food safety course. Please send certificate to inspector once completed., *December 15 - Food Safety training was not yet completed.
This restaurant has been inspected 2 times since September 18, 2025, with 2 passes and 0 closures on record.
Operator had completed food safety basics training and was in the process of completing a recognized food safety course. Please send certificate to inspector once completed., *December 15 - Food Safety training was not yet completed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Paper towel was available but was not the right size for dispensers. Obtain paper towel that fits into dispensers.
Operator had completed food safety basics training and was in the process of completing a recognized food safety course. Please send certificate to inspector once completed.