3 - 213 Main Street N
This restaurant has been inspected 3 times since January 7, 2025, with 3 passes and 0 closures on record.
Contaminated cleaning cloths were on food prep surfaces. A 100ppm chlorine sanitizer solution was made in a bucket and cloths were placed into solution during inspection. Ensure all cloths are stored in sanitizer solution between uses.
A tray of eggs was on the counter at room temperature. It was placed into cooler during inspection. Ensure eggs are stored in refrigerator at 4 degrees Celsius or lower.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine sanitizing dishwasher measured 10ppm chlorine. Adjust so that sanitizer is dispensed at 100ppm. Manually sanitize dishes by submerging in 100ppm chlorine for 2 minutes.
Food was being prepared in storage room at back. There is no hand sink in this area. Do not prepare food in this area. All food prep must occur where there is a hand sink accessible.
Raw meat was being washed and prepared in three compartment sink in compartment directly next to where clean dishes were stored on top of dishwasher. Use compartment on other side for prep to ensure adequate separation and prevent contamination of clean dishes.
White shelf below prep table had a buildup of grease and food debris. Clean and ensure it is added to a regular cleaning schedule.