170 - 26 Market Boulevard
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2025
Non conformeBoxes containing salted and unsalted butter were stored at room temperature. Food items were moved to the cooler., , **Do not store high risk foods at room temperature., **Food items labelled "Keep refrigerated MUST be stored in the cooler at all times., **Ensure all high-risk foods are stored below 4 degrees C and below or 60 degrees and above at all times.
**REPEAT VIOLATION, Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
Ce restaurant a été inspecté 4 fois depuis le 31 octobre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Boxes containing salted and unsalted butter were stored at room temperature. Food items were moved to the cooler., , **Do not store high risk foods at room temperature., **Food items labelled "Keep refrigerated MUST be stored in the cooler at all times., **Ensure all high-risk foods are stored below 4 degrees C and below or 60 degrees and above at all times.
**REPEAT VIOLATION, Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
**REPEAT VIOLATION, 1. Scoops used in the bulk bins were stored in the bins with the handles in contact with the food., , **Store scoops in a manner that prevents contamination of food, either store scoop in an upright position so handle is not in contact with food or store scoops in a sanitary manner outside the food bin., , 2. Scoops without handle were being used in the bulk bins containing coconut flour and gluten floor., , **Please ensure that scoops used for your bulk bins have handles and are stored with handles pointing upright to prevent contamination of food., , 3. Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
2 infractions
, Scoops used in the bulk bins were stored in the bins with the handles in contact with the food., , **Store scoops in a manner that prevents contamination of food, either store scoop in an upright position so handle is not in contact with food or store scoops in a sanitary manner outside the food bin.
Some spatulas used in the facility were chipped around the edges. Spatulas were discarded during the inspection., , **Please ensure all cooking utensils used in the food facility are in good repair.
2 infractions
, 2 dented cans of Lychee in syrup were noted in storage. , , **Please discard., **Dented cans increase the risk of contamination of food products in the can.
, Some floor tiles in the front service area were chipped and lifting off the floor., , **Please replace/refinish floor tiles to ensure that surface is smooth and cleanable.