101 - 1800 Market Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 28, 2025
Not in ComplianceThe hot water faucet for the hand wash sink in the back dough prep area was not working., , **Please repair faucet, **Ensure all hand wash sinks are equipped with hot & cold water, soap and paper towel at all times.
Mold growth and cracks were noted on the caulking around the edge of the 3-compartment sink, , **Clean/Remove mold, **Recaulk edge of sink
This restaurant has been inspected 3 times since July 16, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
The hot water faucet for the hand wash sink in the back dough prep area was not working., , **Please repair faucet, **Ensure all hand wash sinks are equipped with hot & cold water, soap and paper towel at all times.
Mold growth and cracks were noted on the caulking around the edge of the 3-compartment sink, , **Clean/Remove mold, **Recaulk edge of sink
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
The QUAT sanitizing solution contained in the spray bottle for sanitizing food prep surfaces and the QUAT solution in the 3-compartment sink was measured at 100ppm. Staff mixed a fresh solution in the spray bottle and in the sink measuring 200ppm., , , **Please ensure QUAT sanitizing solution used for sanitizing dishes and food prep surfaces are maintained at 200ppm at all times.
4 violations
1. The cold water for the hand sink by the dough making area beside the 3-compartment sink was turned off, 2. There was no paper towel in the dispenser for the hand sink by the pizza dough making area., , **THIS IS A REPEAT VIOLATION, **Repair the cold-water faucet and ensure that the water is turned on at all times., **Equip the hand sink with paper towel., **Ensure that all hand sinks in the facility are equipped with hot & cold water, soap and single use disposable paper towel at all times.
A small gap was noted under the back door., , **Seal all gaps to prevent the infiltration of pests into the facility.
, The gasket for the prep cooler was broken and coming apart., , **Please replace the gasket.,
1. The wall by the packing station beside the pizza oven had a build-up of butter running down the wall., , **Please regularly clean this area to prevent build-up of grease., , 2. Grease build-up was noted on the storage racks throughout the kitchen., , **Please clean storage racks