170 - 26 Market Boulevard
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 14, 2025
Not in ComplianceBoxes containing salted and unsalted butter were stored at room temperature. Food items were moved to the cooler., , **Do not store high risk foods at room temperature., **Food items labelled "Keep refrigerated MUST be stored in the cooler at all times., **Ensure all high-risk foods are stored below 4 degrees C and below or 60 degrees and above at all times.
**REPEAT VIOLATION, Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
This restaurant has been inspected 4 times since October 31, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Boxes containing salted and unsalted butter were stored at room temperature. Food items were moved to the cooler., , **Do not store high risk foods at room temperature., **Food items labelled "Keep refrigerated MUST be stored in the cooler at all times., **Ensure all high-risk foods are stored below 4 degrees C and below or 60 degrees and above at all times.
**REPEAT VIOLATION, Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
**REPEAT VIOLATION, 1. Scoops used in the bulk bins were stored in the bins with the handles in contact with the food., , **Store scoops in a manner that prevents contamination of food, either store scoop in an upright position so handle is not in contact with food or store scoops in a sanitary manner outside the food bin., , 2. Scoops without handle were being used in the bulk bins containing coconut flour and gluten floor., , **Please ensure that scoops used for your bulk bins have handles and are stored with handles pointing upright to prevent contamination of food., , 3. Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
2 violations
, Scoops used in the bulk bins were stored in the bins with the handles in contact with the food., , **Store scoops in a manner that prevents contamination of food, either store scoop in an upright position so handle is not in contact with food or store scoops in a sanitary manner outside the food bin.
Some spatulas used in the facility were chipped around the edges. Spatulas were discarded during the inspection., , **Please ensure all cooking utensils used in the food facility are in good repair.
2 violations
, 2 dented cans of Lychee in syrup were noted in storage. , , **Please discard., **Dented cans increase the risk of contamination of food products in the can.
, Some floor tiles in the front service area were chipped and lifting off the floor., , **Please replace/refinish floor tiles to ensure that surface is smooth and cleanable.