170 - 26 Market Boulevard
April 14, 2025
PassBoxes containing salted and unsalted butter were stored at room temperature. Food items were moved to the cooler., , **Do not store high risk foods at room temperature., **Food items labelled "Keep refrigerated MUST be stored in the cooler at all times., **Ensure all high-risk foods are stored below 4 degrees C and below or 60 degrees and above at all times.
**REPEAT VIOLATION, Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
This restaurant has been inspected 2 times since October 16, 2024, with 2 passes and 0 closures on record.
Boxes containing salted and unsalted butter were stored at room temperature. Food items were moved to the cooler., , **Do not store high risk foods at room temperature., **Food items labelled "Keep refrigerated MUST be stored in the cooler at all times., **Ensure all high-risk foods are stored below 4 degrees C and below or 60 degrees and above at all times.
**REPEAT VIOLATION, Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**REPEAT VIOLATION, 1. Scoops used in the bulk bins were stored in the bins with the handles in contact with the food., , **Store scoops in a manner that prevents contamination of food, either store scoop in an upright position so handle is not in contact with food or store scoops in a sanitary manner outside the food bin., , 2. Scoops without handle were being used in the bulk bins containing coconut flour and gluten floor., , **Please ensure that scoops used for your bulk bins have handles and are stored with handles pointing upright to prevent contamination of food., , 3. Cardboard boxes containing almond milk and oat milk were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches off the floor to protect from contamination.