1107 - 2800 Main Street SE
12 mars 2026
RéussiChlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
Ce restaurant a été inspecté 7 fois depuis le 8 octobre 2024, avec 7 réussites et 1 fermeture au dossier.
Chlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no water available at the hand sink in the bathroom. Plumber had been contacted to fix the issue. , , DO THE FOLLOWING:, 1. Ensure that hot and cold running water is provided for handwashing in the bathroom.
Chlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
Sanitizer cloth was observed on the counter. , This was corrected during the inspection., , DO THE FOLLOWING:, 1. Keep sanitizer cloths in the sanitizer bucket at all times when not in use.
There was no water available at the hand sink in the bathroom. Plumber had been contacted to fix the issue. , , DO THE FOLLOWING:, 1. Ensure that hot and cold running water is provided for handwashing in the bathroom.
Chlorine test strips were not available to test the concentration of the sanitizer. , , DO THE FOLLOWING:, 1. Obtain chlorine test strips.
There was no thermometer available in fridge where pumpkin puree was stored. Please obtain thermometer and use to monitor temperature of fridge.
Please obtain test strips for sanitizer (chlorine or quats depending on sanitizer chosen).
There was no food safe sanitizer available at time of inspection. Ensure a 100ppm chlorine solution or a 200ppm quats solution is available for sanitizing surfaces and equipment.
There was no thermometer available in fridge where pumpkin puree was stored. Please obtain thermometer and use to monitor temperature of fridge.
Please obtain test strips for sanitizer (chlorine or quats depending on sanitizer chosen).
There was no food safe sanitizer available at time of inspection. Ensure a 100ppm chlorine solution or a 200ppm quats solution is available for sanitizing surfaces and equipment.
There was no thermometer available in fridge where pumpkin puree was stored. Please obtain thermometer and use to monitor temperature of fridge.
Please obtain test strips for sanitizer (chlorine or quats depending on sanitizer chosen).
Facility was operating without a valid food handling permit. A permit should have been obtained prior to beginning operation.