C - 108 Edmonton Trail NE
30 juillet 2025
RéussiThere was no sanitizer solution for cleaning and sanitizing prep area at the front. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.
The paper towel dispenser at the handwashing station at the kitchen prep area was not dispensing paper towel. Operator stated that it was broken., , -Ensure there is a paper towel dispenser dispensing paper towel for hand drying at handwashing station.
The handwashing station in the back prep area was obstructed with boxes. Operator removed obstruction from the handwashing station., , -Ensure the handwashing station is accessible to staffs at all times for easy handwashing.
Personal items were stored with clean dishes at the store area., , -Ensure personal items are stored away from clean dishes to prevent contamination.
Ce restaurant a été inspecté 4 fois depuis le 19 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
There was no sanitizer solution for cleaning and sanitizing prep area at the front. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.
The paper towel dispenser at the handwashing station at the kitchen prep area was not dispensing paper towel. Operator stated that it was broken., , -Ensure there is a paper towel dispenser dispensing paper towel for hand drying at handwashing station.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The handwashing station in the back prep area was obstructed with boxes. Operator removed obstruction from the handwashing station., , -Ensure the handwashing station is accessible to staffs at all times for easy handwashing.
Personal items were stored with clean dishes at the store area., , -Ensure personal items are stored away from clean dishes to prevent contamination.
1. Paper towel for the hand wash sink at the back food prep area was stored on the countertop and used as a stand to hold miscellaneous items, , **Please install a paper towel dispenser and store paper towel in the dispenser to protect it from contamination.
The sanitizer bucket in the front food prep area was empty. Staff filled bucket with QUAT measured at 200ppm during the inspection., , **Ensure that sanitizer is prepared and available for use when food is being prepped at all times.
1. Paper towel for the hand wash sink at the back food prep area was stored on the countertop and used as a stand to hold miscellaneous items, , **Please install a paper towel dispenser and store paper towel in the dispenser to protect it from contamination.
1. Toilet brushes and plunger were stored on the floor by the mop sink in the food prep area. Items were moved to the washroom., , 2. A cell phone was plugged to charge and stored on the food prep countertop. Staff removed the cell phone from countertop., , **Please ensure that items not associated with food are stored separate and away from food prep area to prevent potential contamination of food.