Star Light Chinese Restaurant

1. Dishwasher measured 10ppm of chlorine at 58 degrees Celsius. Operator added a new chlorine solution and tested at 100ppm chlorine., 2. The dishwasher at the bar area had the tubes switched for wash and sanitizer. Operator switched the tubes, and sanitizer was measured again at 100ppm chlorine., , -Ensure dishwasher is tested daily before use to ensure it operate appropriately., -Ensure dishwasher is tested before use daily to measure 100ppm of chlorine sanitizer.

Hand soap and toilet paper was not available at the staff toilet. Operator replaced the hand washing soap and paper towels., , -Ensure handwashing sinks are equipped with hand soap and toilet paper so staff can adequately wash hands and dry them.

Sauces in metal can are stored in the prep cooler. Operator stated that the cans were opened that morning and transferred it to food grade containers., , -Ensure food are stored in food grade containers to prevent metal leaching into food.

1. Grease build-up on the kitchen ceiling had been cleaned halfway., , -Please complete cleaning of the ceiling., 2. Grease build-up was noted in the hard-to-reach areas of the cook line., , -Please clean, 3. Grease build-up was noted on the ice machine at the bar, the black upright cooler in the kitchen cookline and several equipment throughout the kitchen., , -Please clean all food equipment. Ensure cleaning of equipment is carried out routinely