Smokin Luis - CGY-2046

Please ensure a sanitizing solution such as 100ppm chlorine is available during food preparation and service.

1. Ensure a probe thermometer is available for checking cooking temperature. , , 2. All coolers must be equipped with working thermometers to ensure food remains 4 degrees Celsius or lower during transport and display.

Soap and paper towel must be available on cart for handwashing.

Obtain test strips for sanitizer.

Operator has not yet completed food safety training. Complete course from list of recognized food safey courses (sent in email).