756 Southpoint Heath SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
ConformeThere were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where high-risk food items were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was discarded during the inspection.
There was no hot water available in the handwashing station. The hot water switch was not turned on. The switch was turned on during the inspection, and the inspector informed the staff that a hot water must be provided in all handwashing stations.
Ce restaurant a été inspecté 4 fois depuis le 14 avril 2026, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
An improper temperature control of food was noted during the inspection where high-risk food items were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was discarded during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no hot water available in the handwashing station. The hot water switch was not turned on. The switch was turned on during the inspection, and the inspector informed the staff that a hot water must be provided in all handwashing stations.
Aucune infraction
1 infraction
Water sample came back positive for total coliforms.
Aucune infraction