724 Southpoint Heath SW
Closed
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 9, 2024
ClosedPlease ensure a sanitizing solution such as 100ppm chlorine is available during food preparation and service.
1. Ensure a probe thermometer is available for checking cooking temperature. , , 2. All coolers must be equipped with working thermometers to ensure food remains 4 degrees Celsius or lower during transport and display.
Soap and paper towel must be available on cart for handwashing.
Obtain test strips for sanitizer.
Operator has not yet completed food safety training. Complete course from list of recognized food safey courses (sent in email).
This restaurant has been inspected 2 times since August 8, 2024, with 0 in compliance, 0 not in compliance, and 2 closures on record.
5 violations
Please ensure a sanitizing solution such as 100ppm chlorine is available during food preparation and service.
1. Ensure a probe thermometer is available for checking cooking temperature. , , 2. All coolers must be equipped with working thermometers to ensure food remains 4 degrees Celsius or lower during transport and display.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Churros By Fernando - Events
Soap and paper towel must be available on cart for handwashing.
Obtain test strips for sanitizer.
Operator has not yet completed food safety training. Complete course from list of recognized food safey courses (sent in email).
No violations