114 - 960 Yankee Valley Boulevard SE
13 novembre 2025
RéussiThere was no working probe thermometer in the facility., , **Equip facility with a probe thermometer to verify the cook temperature of your food.
Ce restaurant a été inspecté 6 fois depuis le 19 septembre 2024, avec 6 réussites et 1 fermeture au dossier.
There was no working probe thermometer in the facility., , **Equip facility with a probe thermometer to verify the cook temperature of your food.
1. A left over/half shaved Donair meat on the spit was noted in the walk-in cooler. Meat was left over from the previous day. Meat was discarded during the inspection, , 2. A full spit of lamb meat that had been cooked was noted in the walk-in cooler. Staff stated meat was cooked one hour prior to the inspection and moved into the cooler. Meat was removed from the cooler and returned to cook., , **Ensure that all left over Donair meat are fully cooked, completely shaved off and undergoes a second step cook to an internal temperature of 74 degrees before storing in the cooler , **Do not cook and cool meat halfway through cooking as temperature of meat on the outside varies with meat temperature on the inside, this increases potential temperature abuse of food and promotes the growth of harmful bacteria.
The ambient temperature of the front display cooler containing samosas was measured at 16 degrees C. Food items in the cooler were measured at:, Chicken samosa - 14 degrees C, Beef samosa - 12 degrees C, Food items were moved to a different cooler., , **Adjust/Repair/Replace cooler, **Do not store high risk foods in cooler until cooler is repaired or replaced., **Food items stored in the cooler must be maintained at a temperature of 4 degrees C or below at all times.
The hot water of the hand wash sink located in the front service area was turned off., , **Repair faucet, **Please ensure that all hand wash sinks are supplied with hot & cold water, soap and paper towel at all times.
Buckets containing donair meat were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches above the floor.
The hot water of the hand wash sink located in the front service area was turned off., , **Repair faucet, **Please ensure that all hand wash sinks are supplied with hot & cold water, soap and paper towel at all times.
Buckets containing donair meat were stored directly on the floor in the walk-in cooler., , **Please ensure that all food items are stored at least 6 inches above the floor.
A build-up of food debris was noted on the bottom layer of the front display cooler containing baklava., , **Please clean
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.