121 Edmonton Trail SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juillet 2025
1. Improper thawing of food items was noted during the inspection, Frozen meat - -1 degrees C, Frozen pasta - -4 degrees C, Food items were returned to the cooler., , **Do not thaw foods at room temperature, **Ensure proper thawing process are observed in the facility., **Frozen food items to be used for the day should be left overnight in the walk-in cooler to thaw or thaw frozen foods under cold running water, , 2. The ambient temperature of the prep cooler opposite the pizza oven was measured at 19 degrees C. Foods in the cooler and inserts were measured at;, White Cheese - 22 degrees C, Cheddar cheese - 23 degrees C, Vegetable salad - 19 degrees C, Fish - 19 degrees C, Milk - 19 degrees C, Steak - 23 degrees C, Chopped mushrooms - 22 degrees C, All high-risk foods were discarded., , **Repair/Replace cooler, **Do not use cooler to store food until cooler is repaired or replaced, **All high-risk foods in the cooler must be stored and maintained at 4 degrees C at all times.
The hand wash sink in the main kitchen was obstructed with plates., , **Remove dishes from the sink, **Hand wash sinks are to be used only for hand washing purpose
The plastic lining on the edging of the 2-compartment sink was in disrepair and was coming off the wall., , **Replace plastic lining.
Dust and grease buildup was noted on , -The wall above the 2-compartment sink, -The walls by the dishwasher nest to the spray sink, -On the floor under the dishwasher, -Under equipment throughout the kitchen, -The storage shelf by the back bay door where pots and pans are stored., , **Complete a thorough clean of the kitchen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bell's Pizza
Ce restaurant a été inspecté 7 fois depuis le 19 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
4 infractions
1. Improper thawing of food items was noted during the inspection, Frozen meat - -1 degrees C, Frozen pasta - -4 degrees C, Food items were returned to the cooler., , **Do not thaw foods at room temperature, **Ensure proper thawing process are observed in the facility., **Frozen food items to be used for the day should be left overnight in the walk-in cooler to thaw or thaw frozen foods under cold running water, , 2. The ambient temperature of the prep cooler opposite the pizza oven was measured at 19 degrees C. Foods in the cooler and inserts were measured at;, White Cheese - 22 degrees C, Cheddar cheese - 23 degrees C, Vegetable salad - 19 degrees C, Fish - 19 degrees C, Milk - 19 degrees C, Steak - 23 degrees C, Chopped mushrooms - 22 degrees C, All high-risk foods were discarded., , **Repair/Replace cooler, **Do not use cooler to store food until cooler is repaired or replaced, **All high-risk foods in the cooler must be stored and maintained at 4 degrees C at all times.
The hand wash sink in the main kitchen was obstructed with plates., , **Remove dishes from the sink, **Hand wash sinks are to be used only for hand washing purpose
The plastic lining on the edging of the 2-compartment sink was in disrepair and was coming off the wall., , **Replace plastic lining.
Dust and grease buildup was noted on , -The wall above the 2-compartment sink, -The walls by the dishwasher nest to the spray sink, -On the floor under the dishwasher, -Under equipment throughout the kitchen, -The storage shelf by the back bay door where pots and pans are stored., , **Complete a thorough clean of the kitchen.
Aucune infraction
2 infractions
The chlorine level in the low temperature dishwasher was measured at 0ppm. Operator filled one of the 2 compartment sinks with chlorine sanitizing solution measured at 100ppm., , **Repair dishwasher, **Wash dishes in dishwasher and manually sanitize dishes in the chlorine sanitizing solution. Ensure that dishes are soaked in the chlorine solution for at least 2 minutes.
There was no pest control report available upon request during the inspection., , **Ensure that pest control measures are in place and monitoring for activities are completed regularly. Maintain reports on site at all times.
4 infractions
There was no pest control report available upon request during the inspection., , **Ensure that pest control measures are in place and monitoring for activities are completed regularly. Maintain reports on site at all times.
The lights above the hand wash sink area were missing covers., , **Please replace the light covers.
THIS IS A REPEAT VIOLATION, PLEASE CORRECT THE BELOW:, 1. Water damage noted on ceiling tiles at the back storage area by the back door., , **Please investigate and repair leak., , 2. There were missing ceiling tiles in the back storage area by the back door., , **Please replace ceiling tiles., , 3. The paint on the ceiling in the kitchen by the cookline were peeling off and hanging from the ceiling., , **Please resurface and paint ceiling., **Ensure that all surfaces in the food facility is smooth, cleanable and impervious to moisture.
3 infractions
, The ambient temperature of the prep cooler opposite the pizza oven was measured at 9 degrees C. Foods in inserts measured; , chicken - 10 degrees C, Shredded cheese - 9 degrees C, Garlic butter - 15.5 degrees C. , High risk foods were discarded., , **Adjust/Repair/Replace cooler, **Ensure high-risk food are held at 4 degrees C and below at all times.
, Water damage noted on ceiling tiles at the back storage area., , **Please investigate and repair leak.
, 1. Dirt build-up on the floor of the walk-in freezer., , **Please clean., , 2. Both chopping boards on the prep coolers in the cookline had knife markings, dirt build-up and discoloration., , **Resurface/Replace chopping boards to ensure equipment can be properly cleaned and sanitized.
3 infractions
, 1. The light in the back receiving area where cooking utensils are stored was not working., , **Please replace light bulb., , 2. Missing ceiling tiles were replaced, but water damage noted on newly installed tiles., , **Please investigate and repair leak.
, Grease build-up was noted on the handles of the prep coolers., , **Please clean.
, Build-up of debris noted in the hard-to-reach areas, under countertops and equipment in the kitchen., , **Please clean.,
5 infractions
, Milk was stored in the wine cooler, temperature was measured at 12 degrees C. Milk was discarded., , **Do not store high-risk foods in the wine cooler as it is not cold enough., **Ensure all high-risk foods are stored at or below 4 degrees at all times.
, A gap was noted under the receiving door in the back area., , **Please seal all gaps to prevent infiltration of pests into the facility
, 1. The light in the back receiving area where cooking utensils are stored was not working., , **Please replace light bulb., , 2. Some ceiling tiles were missing in the back receiving area where cooking utensils are stored., , **Please replace ceiling tiles.
1. Build-up of dirt and food debris was noted on the floor of the dry food storage., 2. Dirt build-up was noted on the floor under the dishwasher., , **Please clean the listed areas.
, Grease build-up was noted on the handles of the prep coolers., , **Please clean.
, Build-up of debris noted in the hard-to-reach areas, under countertops and equipment in the kitchen., , **Please clean.,