121 Edmonton Trail SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 11, 2025
In ComplianceThe chlorine concentration for the low temperature dishwasher was measured at 0ppm. Dishwasher was serviced and chlorine was measured at 100ppm., , **Maintain sanitizer for the dishwasher at 100ppm at all times., **Ensure concentration of sanitizer is verified daily using test strips.
This restaurant has been inspected 3 times since July 25, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The chlorine concentration for the low temperature dishwasher was measured at 0ppm. Dishwasher was serviced and chlorine was measured at 100ppm., , **Maintain sanitizer for the dishwasher at 100ppm at all times., **Ensure concentration of sanitizer is verified daily using test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
The customer coffee creamer stored in ice bath by the champions lounge bar was not fully submerged in the ice bath. Staff replaced ice bin and refilled ice to ensure cream is held at 4 degrees and below., , **Ensure high-risk foods stored in ice bath are fully immersed to ensure ice is to the level of the food to maintain a temperature of 4 degrees and below at all times.
2 violations
The spray bottle in the lounge containing QUAT sanitizing solution was labelled as peroxide. Staff discarded solution and replaced spray bottle with a new bottle., , **Do not reuse chemical bottles for a different chemical., **Ensure all chemicals used in the food prep area are correctly labeled to identify its contents.
The operator in charge did not have an approved food safe handling certificate., , **Please complete an approved food safety course. List of courses emailed to the operator.