121 Edmonton Trail SE
11 juillet 2025
RéussiThe chlorine concentration for the low temperature dishwasher was measured at 0ppm. Dishwasher was serviced and chlorine was measured at 100ppm., , **Maintain sanitizer for the dishwasher at 100ppm at all times., **Ensure concentration of sanitizer is verified daily using test strips.
Ce restaurant a été inspecté 3 fois depuis le 25 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
The chlorine concentration for the low temperature dishwasher was measured at 0ppm. Dishwasher was serviced and chlorine was measured at 100ppm., , **Maintain sanitizer for the dishwasher at 100ppm at all times., **Ensure concentration of sanitizer is verified daily using test strips.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The customer coffee creamer stored in ice bath by the champions lounge bar was not fully submerged in the ice bath. Staff replaced ice bin and refilled ice to ensure cream is held at 4 degrees and below., , **Ensure high-risk foods stored in ice bath are fully immersed to ensure ice is to the level of the food to maintain a temperature of 4 degrees and below at all times.
The spray bottle in the lounge containing QUAT sanitizing solution was labelled as peroxide. Staff discarded solution and replaced spray bottle with a new bottle., , **Do not reuse chemical bottles for a different chemical., **Ensure all chemicals used in the food prep area are correctly labeled to identify its contents.
The operator in charge did not have an approved food safe handling certificate., , **Please complete an approved food safety course. List of courses emailed to the operator.