121 Edmonton Trail SE
July 30, 2025
Pass1. Improper thawing of food items was noted during the inspection, Frozen meat - -1 degrees C, Frozen pasta - -4 degrees C, Food items were returned to the cooler., , **Do not thaw foods at room temperature, **Ensure proper thawing process are observed in the facility., **Frozen food items to be used for the day should be left overnight in the walk-in cooler to thaw or thaw frozen foods under cold running water, , 2. The ambient temperature of the prep cooler opposite the pizza oven was measured at 19 degrees C. Foods in the cooler and inserts were measured at;, White Cheese - 22 degrees C, Cheddar cheese - 23 degrees C, Vegetable salad - 19 degrees C, Fish - 19 degrees C, Milk - 19 degrees C, Steak - 23 degrees C, Chopped mushrooms - 22 degrees C, All high-risk foods were discarded., , **Repair/Replace cooler, **Do not use cooler to store food until cooler is repaired or replaced, **All high-risk foods in the cooler must be stored and maintained at 4 degrees C at all times.
The hand wash sink in the main kitchen was obstructed with plates., , **Remove dishes from the sink, **Hand wash sinks are to be used only for hand washing purpose
The plastic lining on the edging of the 2-compartment sink was in disrepair and was coming off the wall., , **Replace plastic lining.
Dust and grease buildup was noted on , -The wall above the 2-compartment sink, -The walls by the dishwasher nest to the spray sink, -On the floor under the dishwasher, -Under equipment throughout the kitchen, -The storage shelf by the back bay door where pots and pans are stored., , **Complete a thorough clean of the kitchen.
This restaurant has been inspected 4 times since July 25, 2024, with 4 passes and 0 closures on record.
1. Improper thawing of food items was noted during the inspection, Frozen meat - -1 degrees C, Frozen pasta - -4 degrees C, Food items were returned to the cooler., , **Do not thaw foods at room temperature, **Ensure proper thawing process are observed in the facility., **Frozen food items to be used for the day should be left overnight in the walk-in cooler to thaw or thaw frozen foods under cold running water, , 2. The ambient temperature of the prep cooler opposite the pizza oven was measured at 19 degrees C. Foods in the cooler and inserts were measured at;, White Cheese - 22 degrees C, Cheddar cheese - 23 degrees C, Vegetable salad - 19 degrees C, Fish - 19 degrees C, Milk - 19 degrees C, Steak - 23 degrees C, Chopped mushrooms - 22 degrees C, All high-risk foods were discarded., , **Repair/Replace cooler, **Do not use cooler to store food until cooler is repaired or replaced, **All high-risk foods in the cooler must be stored and maintained at 4 degrees C at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The hand wash sink in the main kitchen was obstructed with plates., , **Remove dishes from the sink, **Hand wash sinks are to be used only for hand washing purpose
The plastic lining on the edging of the 2-compartment sink was in disrepair and was coming off the wall., , **Replace plastic lining.
Dust and grease buildup was noted on , -The wall above the 2-compartment sink, -The walls by the dishwasher nest to the spray sink, -On the floor under the dishwasher, -Under equipment throughout the kitchen, -The storage shelf by the back bay door where pots and pans are stored., , **Complete a thorough clean of the kitchen.
The chlorine level in the low temperature dishwasher was measured at 0ppm. Operator filled one of the 2 compartment sinks with chlorine sanitizing solution measured at 100ppm., , **Repair dishwasher, **Wash dishes in dishwasher and manually sanitize dishes in the chlorine sanitizing solution. Ensure that dishes are soaked in the chlorine solution for at least 2 minutes.
There was no pest control report available upon request during the inspection., , **Ensure that pest control measures are in place and monitoring for activities are completed regularly. Maintain reports on site at all times.
There was no pest control report available upon request during the inspection., , **Ensure that pest control measures are in place and monitoring for activities are completed regularly. Maintain reports on site at all times.
The lights above the hand wash sink area were missing covers., , **Please replace the light covers.
THIS IS A REPEAT VIOLATION, PLEASE CORRECT THE BELOW:, 1. Water damage noted on ceiling tiles at the back storage area by the back door., , **Please investigate and repair leak., , 2. There were missing ceiling tiles in the back storage area by the back door., , **Please replace ceiling tiles., , 3. The paint on the ceiling in the kitchen by the cookline were peeling off and hanging from the ceiling., , **Please resurface and paint ceiling., **Ensure that all surfaces in the food facility is smooth, cleanable and impervious to moisture.
1. Build-up of dirt and food debris was noted on the floor of the dry food storage., 2. Dirt build-up was noted on the floor under the dishwasher., , **Please clean the listed areas.