Secret Galley

1. Improper thawing of food items was noted during the inspection, Frozen meat - -1 degrees C, Frozen pasta - -4 degrees C, Food items were returned to the cooler., , **Do not thaw foods at room temperature, **Ensure proper thawing process are observed in the facility., **Frozen food items to be used for the day should be left overnight in the walk-in cooler to thaw or thaw frozen foods under cold running water, , 2. The ambient temperature of the prep cooler opposite the pizza oven was measured at 19 degrees C. Foods in the cooler and inserts were measured at;, White Cheese - 22 degrees C, Cheddar cheese - 23 degrees C, Vegetable salad - 19 degrees C, Fish - 19 degrees C, Milk - 19 degrees C, Steak - 23 degrees C, Chopped mushrooms - 22 degrees C, All high-risk foods were discarded., , **Repair/Replace cooler, **Do not use cooler to store food until cooler is repaired or replaced, **All high-risk foods in the cooler must be stored and maintained at 4 degrees C at all times.

The hand wash sink in the main kitchen was obstructed with plates., , **Remove dishes from the sink, **Hand wash sinks are to be used only for hand washing purpose

The plastic lining on the edging of the 2-compartment sink was in disrepair and was coming off the wall., , **Replace plastic lining.

Dust and grease buildup was noted on , -The wall above the 2-compartment sink, -The walls by the dishwasher nest to the spray sink, -On the floor under the dishwasher, -Under equipment throughout the kitchen, -The storage shelf by the back bay door where pots and pans are stored., , **Complete a thorough clean of the kitchen.