1400 Market Street SE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 août 2025
Non conformeDented cans of Pure pumpkin (E.D. Smith), finely chopped tomatoes and green chilies (Rotel) and tomato sauce (Western family) were found on the shelving of Aisle 8 of the retail section. Cans were removed from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelves.
1. QUAT sanitizer solution in spray bottles in the meat and sushi sections were measured at 100ppm., 2. QUAT sanitizing solution in the 3-compartment sink in the sushi prep section, Operator discarded solution and filled with 200ppm Quat. , , -Ensure Quat sanitizer solution is always at 200ppm for effective sanitization of food surfaces.
The Sushi pH logbook showed test was done daily but there was no pH test strips available in the kitchen. Operator stated that the test strips had been ordered., , -Ensure there is pH test strips always in the kitchen., -Testing should be done appropriately and recording accordingly.
The high temperature dishwasher in the main kitchen section was not working. Operator stated that the management was working on it. Each section of the facility is equipped with a 3-compartment sink., , -Ensure there is a working dishwasher available for washing and sanitizing of utensils.
Some mice droppings were seen underneath the pallets at the back storage in the produce section., , -Clean up mice droppings, - Follow up on pest concerns with pest control., -Ensure adequate pest control measures are in place
There was a hole in the wall by the pizza box storage rack in the kitchen, which can be a potential entry point for pests and is not easy to clean., , **Please seal all holes in the facility., **Ensure all areas in the facility are smooth, cleanable and impervious to moisture.
1. There was a buildup of grease on the door handles of the prep coolers and lower cabinets in the bakery. , , **Ensure door handles are cleaned to prevent cross contamination., , 2. A dirty knife was stored in the knife holder in the bakery. , , **Please clean and sanitize.
Debris buildup was noted in the following areas:, 1. on the floors and under the shelves of the walk-in freezer and cooler of the Deli section. , 2. on the floors and mats in the Bakery section., , -Clean the above indicated areas.
Ce restaurant a été inspecté 4 fois depuis le 18 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
8 infractions
Dented cans of Pure pumpkin (E.D. Smith), finely chopped tomatoes and green chilies (Rotel) and tomato sauce (Western family) were found on the shelving of Aisle 8 of the retail section. Cans were removed from the shelves during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelves.
1. QUAT sanitizer solution in spray bottles in the meat and sushi sections were measured at 100ppm., 2. QUAT sanitizing solution in the 3-compartment sink in the sushi prep section, Operator discarded solution and filled with 200ppm Quat. , , -Ensure Quat sanitizer solution is always at 200ppm for effective sanitization of food surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Sushi pH logbook showed test was done daily but there was no pH test strips available in the kitchen. Operator stated that the test strips had been ordered., , -Ensure there is pH test strips always in the kitchen., -Testing should be done appropriately and recording accordingly.
The high temperature dishwasher in the main kitchen section was not working. Operator stated that the management was working on it. Each section of the facility is equipped with a 3-compartment sink., , -Ensure there is a working dishwasher available for washing and sanitizing of utensils.
Some mice droppings were seen underneath the pallets at the back storage in the produce section., , -Clean up mice droppings, - Follow up on pest concerns with pest control., -Ensure adequate pest control measures are in place
There was a hole in the wall by the pizza box storage rack in the kitchen, which can be a potential entry point for pests and is not easy to clean., , **Please seal all holes in the facility., **Ensure all areas in the facility are smooth, cleanable and impervious to moisture.
1. There was a buildup of grease on the door handles of the prep coolers and lower cabinets in the bakery. , , **Ensure door handles are cleaned to prevent cross contamination., , 2. A dirty knife was stored in the knife holder in the bakery. , , **Please clean and sanitize.
Debris buildup was noted in the following areas:, 1. on the floors and under the shelves of the walk-in freezer and cooler of the Deli section. , 2. on the floors and mats in the Bakery section., , -Clean the above indicated areas.
5 infractions
Dented cans of Molasses & Pork (Heinz) were found on the shelving of Aisle 8 of the retail section. Cans were removed from the shelves during the inspection. , , **Ensure all cans are inspected, and dented cans are removed from the shelves.
QUAT sanitizer spray bottle in main kitchen was empty., , **Please ensure sanitizer spray bottles are filled on daily basis for effective cleaning and sanitization of food surfaces.
1. Top drawer of the cabinet adjacent to the 3-compartment sink in deli was missing. , , **Please repair or replace. , , 2. There was a hole in the wall by the pizza box storage rack in the kitchen, which can be a potential entry point for pests and is not easy to clean., , **Please seal all holes in the facility., **Ensure all areas in the facility are smooth, cleanable and impervious to moisture.
1. There was a buildup of grease on the door handles of the prep coolers in the bakery. , , **Ensure door handles are cleaned to prevent cross contamination., , 2. Can opener in the bakery was visibly dirty., , **Please clean and sanitize. , , 3. Dirty knife was stored in the knife holder. , , **Please clean and sanitize. , , 4. Cutting board near display cooler containing meat in the deli section had lot of knife marking, discoloration and was not easy to clean , , **Please replace or resurface the cutting board.
Debris buildup was noted on the floors and under the shelves of the walk-in freezer and cooler in main kitchen, bakery, produce and sushi prep area. , , **Please clean the above indicated areas.
3 infractions
, Mice droppings was noted on the floor under the shelves in the dishwashing room and under the pallets in the flour storage area in the bakery., , **Please remove mice droppings in a clean and sanitary way., **Ensure that adequate pest control measures are put in place in the facility., ,
, , There was a buildup of grease on the door handles of the prep coolers in the sushi prep area, and in the bakery., , **Please clean.,
, Debris buildup was noted on the floor of the walk-in freezer containing frozen dough., , **Please clean.,
4 infractions
, The spray bottle containing QUAT sanitizing solution in the main kitchen was measured at 0ppm, sanitizer from the 3-compartment sink was measured at 200 ppm. Staff replaced the sanitizing solution., , **Ensure that sanitizing solutions used for sanitizing food prep surfaces are verified at 200ppm using a QUAT test strip.,
, 1. Mice droppings was noted on the floor under the shelves in the dishwashing room and under the pallets in the flour storage area in the bakery., , **Please remove mice droppings in a clean and sanitary way., **Ensure that adequate pest control measures are put in place in the facility., , 2. A gap was noted under the exit door labelled “Mary Browns muster point” in the receiving area, , **Please seal all gaps to prevent infiltration of pests into the facility,
, , There was a buildup of grease on the door handles of the prep coolers in the sushi prep area, in the main kitchen, and in the bakery., , **Please clean.,
, 1. Buildup of debris was noted under the flour storage pallets in the bakery., , **Please clean., , 2. Debris buildup was noted on the floor of the walk-in freezer containing frozen dough., , **Please clean.,