404 - 988 Yankee Valley Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Star Light Chinese Restaurant
This restaurant has been inspected 7 times since July 14, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
3 violations
1. The hand soap dispenser in the bar was empty., 2. The hand wash sink by the entry way into the kitchen was missing soap., , **Equip hand wash sink with soap, , 3. The paper towel by the hand wash sink beside the ice cream freezer was stored on the countertop., , **Store paper towel in a clean and sanitary manner to protect it from contamination
1. The caulking for the spray sink was in disrepair; mold build up was noted on the surface., , **Remove mold, **Recalk sink, , 2. The faucet for the hand wash sink beside the ice cream freezer was rusty and loose , 3. The sink by the cook line was loose and coming off the wall., 4. The faucet for the hand washing by the cook line was leaking, , **Repair faucet, **Repair sink
Ice cream scoop in the dipper well had a buildup of calcium on the surface, , **Please clean and sanitize utensil
3 violations
The ambient temperature of the dips cooler was measured at 9.6 degrees C. Temperature of foods in the inserts were measured at , Tartare sauce - 11 degrees C, Cole slaw sauce - 8.4 degrees C., High risk foods were moved out of the cooler., , **Repair cooler., **Do not store high-risk foods in the cooler until cooler is repaired., **Ensure that high risk foods in cold storage are held at 4 degrees C and below at all times.
A gap was noted under the back door., , **Seal gap to prevent infiltration of [pests, **Replace weather strip
1. Holes were noted on the wall beneath the dishwasher., , **Please seal all holes., **Ensure all surfaces in the food facility are smooth and cleanable., , 2. The surface of the shelving in the cooler used to store glass cups opposite the ice cream freezer was rusty., , **Please refinish shelving surface, **Ensure all surfaces are smooth and cleanable., , 3. The caulking for the spray sink was in disrepair, mold build up was noted on the surface., , **Remove mold, **Recalk sink, , 4. The faucet for the hand wash sink at the back food prep area beside the ice machine had come loose., , **Repair faucet
No violations
1 violation
, There was a hole noted on the wall under the dishwasher., , **Please seal all holes to ensure surface is smooth and cleanable.
2 violations
, There was a hole noted on the wall under the dishwasher., , **Please seal all holes to ensure surface is smooth and cleanable.
, 1. Some chopping boards in the cookline had knife markings and were discolored., , **Resurface the chopping boards to ensure that they can be adequately cleaned and sanitized., , 2. Scum build-up was noted in the ice machine., , **Please clean and sanitize equipment
1 violation
, Some chopping boards used in the food facility had knife markings and were discolored., , **Resurface the chopping boards to ensure that they can be adequately cleaned and sanitized.