121 - 2974 Main Street S
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rehmatpreet Trading Ltd.
Ce restaurant a été inspecté 7 fois depuis le 7 décembre 2023, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. , , **DO THE FOLLOWING:, 1. Label the container with product name, facility name/address and date packaged or prepared.
No sanitizer was provided during the inspection., , *DO THE FOLLOWING:, 1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
Hand sink in the bathroom did not have running water. , , DO THE FOLLOWING:, 1. Ensure that running water is provided and the sink is repaired.
Areas listed previously were cleaned. , , DO THE FOLLOWING:, 1. Please provide a written cleaning schedule.
4 infractions
Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. , , **DO THE FOLLOWING:, 1. Label the container with product name, facility name/address and date packaged or prepared.
No sanitizer was provided during the inspection., , *DO THE FOLLOWING:, 1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
Areas listed previously were cleaned. , , DO THE FOLLOWING:, 1. Please provide a written cleaning schedule.
5 infractions
Some of the dry goods on the shelves, and repackaged foods in the coolers and freezers did not have labels. , , **DO THE FOLLOWING:, 1. Label the container with product name, facility name/address and date packaged or prepared.
Some of the nuts in the cooler had mould growing on them. This was discarded during the inspection by the staff member. , , **DO THE FOLLOWING:, Ensure that mouldy food is removed and discarded.
No sanitizer was provided during the inspection., , *DO THE FOLLOWING:, 1. Ensure an approved sanitizer is obtained for sanitizing food contact surfaces and washing utensils used for dishwashing. A bleach and water solution would be sufficient.
Aucune infraction
Aucune infraction
3 infractions
The hand sink is the washroom was out of paper towel., , Ensure that hand sinks are always stocked with paper towel on/in a dispenser.,
Staff was unaware of where the hand sink was located and procedures for cleaning equipment used., , Please proper educate staff on handwashing and cleaning procedures.
There was a significant number of boxes, cardboard and food items clutter in the warehouse area. These Items were also blocking the 2-compartment sink., , Thoroughly clean and organize this area.
1. Old bottles and containers were observed under the table in the warehouse section. An odour was observed around the area., 2. Garbage bags were observed in the warehouse section. , , DO THE FOLLOWING:, 1. Ensure that recycling and garbage is discarded in a timely manner.
1. Repackaging area had food debris built up on the table and underneath it. , 2. Food debris built up was observed in hard to reach areas of the cooler, under the shelves. , , DO THE FOLLOWING:, 1. Ensure the following areas are cleaned routinely. , 2. Please provide a written cleaning schedule.
1. Old bottles and containers were observed under the table in the warehouse section. An odour was observed around the area., 2. Garbage bags were observed in the warehouse section. , , DO THE FOLLOWING:, 1. Ensure that recycling and garbage is discarded in a timely manner.