161 - 2974 Main Street SE
January 29, 2026
PassChlorine sanitizer concentration was more than 200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Ensure that the concentration of the chlorine sanitizer is maintained at 100ppm. Use the test strips to verify the concentration.
This restaurant has been inspected 4 times since August 8, 2024, with 4 passes and 0 closures on record.
Chlorine sanitizer concentration was more than 200ppm. This was corrected during the inspection. Corrected concentration was 100ppm. , , DO THE FOLLOWING:, 1. Ensure that the concentration of the chlorine sanitizer is maintained at 100ppm. Use the test strips to verify the concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**CORRECTED**, 1. The Samsung fridge measured between 8*C - 13*C in different areas. Eggs and potentially hazardous foods were relocated to another fridge during the inspection., , COMPLETE THE FOLLOWING:, 1. Continue to monitor the fridge temperature and repair if it is not able to go down to 4*C or less.
1. No waterproof probe thermometer available for testing the high temperature dishwasher., , COMPLETE THE FOLLOWING:, 1. Please purchase a waterproof digital thermometer with maximum temperature function to test the dishwasher to ensure it is reaching a minimum 71*C for adequate sanitizing of dishes.